Gabriel Bryson Email & Phone Number

United Kingdom

I work in fermentation as part of a brewing team to produce beer to a high quality that is expected from our customers. My duties in this role include the following but are not limited to:Work to health and safety and food manufacturing guidelinesEnsure we achieve our KPIs, so that the beer we produce at a high quality includes sensory and extract loss. I am required to ensure all containers of produce are to a high standard of cleanliness whereby I do daily checks via visuals, ATP testing using swabs. Analysis of the beer to ensure that fermentation is occurring at the correct rate and if not, perform troubleshooting to discover the cause of the poor fermentation rate.Have a basic understanding of brewing science. Working within a team of ten colleagues, taking part in daily meetings and ensure communication is to of a high standard Operate a data system to track traceability inputting information using attention to detail. Took part in a project involving installation of new equipment (Centrifuges) testing new equipment, and ensuring it operates to full capacity.

I work as part of a wider team that performs ongoing analysis and ensuring our processes comply with health and safety and food manufacturing guidelines. As part of my role I:Regularly work with managers and operators from other departments. I was trained in a range of analytical techniques in both physical chemistry and microbiology.Have a basic understanding of HACCP.Take part in a range of projects to identify and solve quality issues.Worked to devise and implement a new system for the recording of results.

Preston, United Kingdom

I supported the Infrastructure Solutions team to develop and implement a process for managing interactivity of EHV connection offers and the associated National Grid Statement of works submissions.• Collated all the required information in both tabular and geographic to enable the validity assessment and support the planning of new sites.• Used the progammes Microsoft Excel and GIS.• Contacted customers to update the status of the site and confirming the next steps

Course, Yeast And Fermentation Process Technology, Distinction

Master'S Degree, Natural Sciences, 2:1

Specialised in Biochemistry