Steering the kitchens of Simms Steakhouse, my culinary expertise has been pivotal in crafting exceptional dining experiences. My proficiency in the hospitality industry and banquets, at Simms and five plus years at Bungalow 44, underscores a dedication to service excellence.With a foundation in classic French techniques and a passion for seasonal products, my approach has consistently elevated the establishments I've led. Our team's commitment has garnered a distinguished 4-star rating, a testament to our collective culinary artistry and relentless pursuit of gastronomic perfection.