Gabriel Dwyer Email and Phone Number

I work as a section waiter, pass master and cellar hand at Entrecôte, a parisian style cafe and restaurant. This work involves a high degree of customer service, with a detailed knowledge of the menu's recipes and produce. The wine list features a strong selection of French and Australian wine regions and producers.

I worked as a Teaching Assistant for an elective assignment fusing chemistry and the performing arts. This role emphasised science communication in unusual forms.