Gabriela Walther Email and Phone Number

Catering Company, 120 employees serving different cities in 8 different cities across the country. More than 1000 meals a day.In charge of Quality Management. ISO 9001 Certification implementation and HACCP supervision.Supervising overall operation/training

Mediterranean a la carte Restaurant with a sitting capacity of 70.Responsable for coordinating and organizing the service as well as controlling F&B costs. Monthly training preparation and conduction for the staff.Cross training in cost controller department (2 weeks).Chosen as Team leader for:HACCP system implementation in the Resort. In charge of leading the project( 60% achievement so far).Controlling the standards and new checklist and procedures input in all kitchen and service… Show more Mediterranean a la carte Restaurant with a sitting capacity of 70.Responsable for coordinating and organizing the service as well as controlling F&B costs. Monthly training preparation and conduction for the staff.Cross training in cost controller department (2 weeks).Chosen as Team leader for:HACCP system implementation in the Resort. In charge of leading the project( 60% achievement so far).Controlling the standards and new checklist and procedures input in all kitchen and service areas ( 9 outlets plus Team members canteen and staff bar)Quality & Assurance in charge for the F&B department.91% AchievedWSET Certificate ( Wine and Spirit Education Trust) Show less

Apertura Resort como parte del quipo de alimentos y Bebidas. Supervisora de restaurante Selfservice y banquetes hasta 800 pax

Apertura de Hotel. Encargada de desarrollo de vinos para restaurante.Coordinacion, organizacion de menaje para dos restaurantes y un bar. Entrenamiento al personal. Supervisora de restaurante selfservice, Bar de piscina y Restaurante de cocina Tailandesa.'

In charge of making offers for national and international groups as well as making follow ups and coordinating with the different departments in the Hotel.