Gabriela Ghizzi, Phd Email and Phone Number
With a profound commitment to elevating the agri-food sector, my role involves spearheading eco-responsible product and process development, specifically focusing on food preservation and packaging. The ability to navigate complex data sets has become a cornerstone of my technical expertise, ensuring that the solutions my team and I deliver meet the highest standards of quality and ethics.Valuing collaboration and creativity, I bring over a decade of project management experience, adept at steering multidisciplinary teams towards innovative outcomes. My dedication to making a positive social and environmental impact is unwavering, as is my engagement to enhance the agri-food industry sustainably, fostering a work culture of open communication and authenticity.Photo credit: Victor Saliba
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Project Manager - Researcher - Applied R And DItegaMontreal, Qc, Ca -
Project Manager - Researcher - Applied R&DItega Aug 2024 - Present -
Experte Technico-Scientifique Des Aliments - ConsultanteGabriela Gds Jan 2022 - Dec 2024Accompagnement des entreprises de transformation agroalimentaire. Innovation en : ∙ Produit ∙ Procédé ∙ Conservation ∙ Emballage ∙
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Project ManagerCintech Agroalimentarie Apr 2022 - Apr 2024Montreal, Quebec, Canada -
Project Manager - Researcher - Applied R&DItega Jun 2014 - Dec 2021Montreal, Canada AreaR&D and innovation - technical support- advisory services - training - idea development- Packaging- Eco-friendly, active and intelligent packagings- Product-packaging interaction- Packaging material development- Packaging and products caracteristics fits- Food process engineeringApplied research center affiliated to the collège de Maisonneuve. www.itega.ca -
Research AssociateInra French National Institute For Agricultural Research Oct 2006 - Feb 2012Montpellier, Occitanie, France- Designed and managed R&D multidisciplinary projects which aimed at developing novel technologies from conception to industrial feasibility;- Interacted and supervised the activities of partners, technicians and students. - Performed technology watch, literature reviewing, advanced statistical analyses and wrote scientific reports and articles ; - Developed processes from laboratory to pilot scales;- Implemented novel dry grinding technologies of plant-based products; - Carried out analytical techniques: biochemical analyses, physical characterization, biotechnologies. -
Teaching FellowInstitut Universitaire De Technologie Oct 2009 - Mar 2010Montpellier, FranceFood conditioning, food composition and its alterations.
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Food Engineer (Intern, Concurrent To Education)University Of São Paulo (Usp) - Laboratory Of Food Tecnhology Aug 2005 - Jul 2006Pirassununga, São Paulo, Brazil- Generated preliminary data and wrote application for a research grant;- Developed the novel method of film production in lab scale; analyzed physical properties of films and performed statistical analysis of experimental results;- Wrote the literature review and partial and final reports for the funding institution.
Gabriela Ghizzi, Phd Education Details
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Business Administration And Management, General -
Process Engineering -
Food Engineering
Frequently Asked Questions about Gabriela Ghizzi, Phd
What company does Gabriela Ghizzi, Phd work for?
Gabriela Ghizzi, Phd works for Itega
What is Gabriela Ghizzi, Phd's role at the current company?
Gabriela Ghizzi, Phd's current role is Project Manager - Researcher - applied R and D.
What schools did Gabriela Ghizzi, Phd attend?
Gabriela Ghizzi, Phd attended Université Laval, Ecole Nationale Supérieure Agronomique De Montpellier, Universidade De São Paulo.
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