Gabe Cole Email & Phone Number

Portland, Me, Us

Portland, Maine Metropolitan Area

New York, New York, United States

Client: GrubhubEvaluates and curates media programs by alignment with core client KPIs and overarching enterprise marketing goals. Ensures team performance outpaces expectations and assistant planners have all resources necessary for success. Manages relationships with 10+ external media partners, overseeing negotiations and facilitating media executions. Leads monthly client business review, translating competitor spend data into comprehensible and actionable insights.

New York, New York, United States

Client: Accenture, Avanade, EmiratesCo-led media buying for Adweek’s 2021 Best Thought Leadership podcast, Built for Change.Oversaw and planned launches of 10+ client thought leadership papers, touting client capabilities and services.Continuously met client deliverables, collaborating with global, cross-functional team of 40+ stakeholders.Spearheaded presentations of monthly campaign performance reports, monitoring pacing and optimizing performance.

New York, New York

Client: AccentureManaged digital partnership budget of ~$5M as billing lead with finance for ten different campaigns.

Canton, New York

• Supervised 15 copyeditors in the production of weekly student newspaper with a circulation of 900.• Worked in concert with 12 staff editors on development of 20+ articles.• Redesigned article submission process, implementing Google Drive to more effectively compile and distribute articles to copy editors.

Canton, Ny

• Presented biweekly information sessions and led discussion panels for prospective students and parents.• Served as communications liaison to administrators, parents, and students, while providing back-office support to office Director and Assistant Director.• Worked with four faculty members and CIIS Office to interview 10 to 12 abroad program applicants and conduct deliberations for acceptance.

Canton, Ny

• Led hour-long tutorials with students or groups of up to 5 students, editing and revising oral and written work.• Conferenced with 20+ staff of tutors in professional development setting to continually develop tutoring methodology that fosters student-centered learning.

Canton, Ny

• Led team of 35 volunteers in preparation and serving of weekly free-will dinner for 50 guests.• Coordinated with faculty, staff, students, and community members to recruit volunteers.• Forged new partnerships with two community organizations to procure more and higher-quality food.• Ensured kitchen met all state and local regulations.• Worked closely with Director of Volunteer Services to collect data and deliver monthly report to national chapter.

Springfield, Pa

Swarthmore, Pennsylvania

• Managed the produce section of a Market Café, maintaining a robust and aesthetically-pleasing produce aisle of over 40+ produce items.• Co-directed day-to-day operations, which involved conducting an inventory of 250,000 dollars’ worth of food goods as well as overseeing daily deliveries of 200+ lbs of food and other store goods.• Coordinated with ownership and management to recruit, hire, and train a total of 5 new employees.

Nether Providence, Pennsylvania