Cucina modern fusion.Esperienze: -Luca La Peccerella (Armani\Bulgari\Memorabilia) executive chef-Marco Parizzi (Ristorante Parizzi 1 michelin star)
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Sperimentazione AlimentareFermentation Lab Dec 2022 - Present -
Executive ChefMaggese Restaurant May 2021 - Dec 2022
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Personal ChefPersonal Chef Jul 2020 - Oct 2022Benevento, Campania, Italia -
Executive ChefMisterboito Bistrot Nov 2019 - Jun 2020Parma, Emilia Romagna, Italia
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Junior Sous ChefParizzi Ristorante Aug 2019 - Nov 2019Parma, Emilia Romagna, Italia1 michelin star
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Chef De PartieDon Antonio Ristorante Jun 2019 - Aug 2019Parma, Emilia Romagna, Italia -
Executive ChefFantasy Village Sep 2018 - Jun 2019BeneventoBanchettistica
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Chef De PartieRistorante Isidoro Jul 2018 - Sep 2018Capri, Campania, Italia -
Chef De PartieRestaurant La Cantinella Mar 2018 - Aug 2018Apice, Campania, Italia -
Sous ChefPiper Restaurant Jun 2017 - Mar 2018Montesarchio, Campania, Italia -
Chef De PartieCosa-, Nostra Ristorante Pizzeria Aug 2016 - Dec 2016Benevento, Campania, Italia -
Commis ChefCastelletto Aeclanum Apr 2015 - Sep 2015Mirabella Eclano, Campania, ItaliaCerimonie e banchetti
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Commis ChefUcc Bistrot Jan 2012 - Nov 2013Benevento, Campania, ItaliaAttività di famiglia
Gabriele La Peccerella Education Details
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Ipsar Le Streghe BeneventoCooking And Related Culinary Arts, General
Frequently Asked Questions about Gabriele La Peccerella
What company does Gabriele La Peccerella work for?
Gabriele La Peccerella works for Fermentation Lab
What is Gabriele La Peccerella's role at the current company?
Gabriele La Peccerella's current role is Chef executive.
What schools did Gabriele La Peccerella attend?
Gabriele La Peccerella attended Ipsar Le Streghe Benevento.
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