• Accurately develop and verify SOP's, sSOP's, and Policies to optimise food safety, food quality, and production efficiency • Consistently ensure a safe food production environment via visual observation and environmental swabbing• Regularly perform gap analysis against BRC Food Standard 8 and close the gap through corrective actions• Assist in Food Safety audits (BRC annual audit, customer audit, Fraser Health visit); successfully led one customer audit• Continuously provide… Show more • Accurately develop and verify SOP's, sSOP's, and Policies to optimise food safety, food quality, and production efficiency • Consistently ensure a safe food production environment via visual observation and environmental swabbing• Regularly perform gap analysis against BRC Food Standard 8 and close the gap through corrective actions• Assist in Food Safety audits (BRC annual audit, customer audit, Fraser Health visit); successfully led one customer audit• Continuously provide internal training on HACCP, GMPs, and Food Safety to new hires and team members • Assist in product development: plant trials, sample collections, sensory evaluations, and shelf-life study• Effectively utilise quality software programs and perform troubleshooting when necessary• Assure the quality of products by performing line checks and make adjustments to correct quality defects• Handle and investigate customer complaints by gathering data and responding to the customers in a compassionate yet effective manner• Perform comprehensive internal plant audits and provide recommendations for continuous improvements Show less

• Regularly performed wet chemistry, physical analysis, and rapid diagnostic microbiological testing on raw materials, intermediate samples, and final products in an organized manner.• Experienced in NIR analysis that involved scanning of feed and commodity samples.• Accurately logged samples and lab results into the CLIMs.• Oversaw items in inventory and took the initiative to reorder before supplies diminished.• Conducted research on factors affecting %fines in fish feed.

• Regularly performed hops analyses: Alpha & Beta Acids, HSI, Total Oils, Moisture, Visual Testing.• Performed grain analyses: Protein, Moisture, Falling Number.• Carefully logged samples into the system and prepared samples for lab testing.• Maintained detailed and neat records of samples received, client information, analysis results, and inventory.

• Performed microbiological analyses: media and plate preparation, serial dilution, bacterial culture inoculation, and colony enumeration, in an aseptic manner.• Conducted sample preparation and quantitative determination of active substances using HPTLC.• Creatively analyzed and summarized experimental results into comprehensive and communicative reports.