Gabriella "Bri" Collier work email
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Gabriella "Bri" Collier personal email
Welcome to my LinkedIn page! I'm so happy you're here. I am a registered dietitian nutritionist (RDN) with experience as a community dietitian, a culinary nutrition educator, a weight loss dietitian in a high-volume weight loss clinic, and most recently, Women's Health dietitian. In my last role, I acted as a preceptor for the Vanderbilt University Medical Center's Dietetic Internship students. I love teaching and helping my patients achieve their health and wellness goals. I currently work for Iron Health, an incredible FemTech company where I coach women throughout various stages of life.When I'm not at work, you can catch me outside with my dog, exploring a hiking trail in the mountains of Tennessee, trying out a new restaurant, listening to live music, cooking and baking, doing something creative, or in a group fitness class. I earned my Bachelor's from Quinnipiac University in Business Management, my Associate's in Baking and Pastry Arts from the International Culinary School at The Art Institutes of Tennessee- Nashville, and my Master's in Nutrition Education from Montclair State University (respectively). I feel that my education background has set me up on a very interesting career path that amalgamates aspects from each degree focus beautifully.
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Registered DietitianIron Health Jul 2023 - PresentWe’re breaking the glass ceiling in women’s healthcare with backing from Redesign Health and the March of Dimes Innovation Fund.Iron Health provides accessible, equitable, and quality care through its tech-enabled, virtual care platform. Think of us as a virtual extension of the OB/GYN practice.Iron Health:- Partners with OB/GYNs to provide improved patient outcomes with tailored care pathways and virtual visits.- Provides access to advanced practice provider support to reduce burnout and address patient needs.- Gives patients faster access to primary care, behavioral health, weight management, and more from the comfort of their home.
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Registered DietitianVanderbilt University Medical Center May 2022 - Jul 2023 -
Nutritionist IWic Women Infant & Children Nov 2021 - May 2022Nashville, Tennessee, United States• Provided diet assessment, nutrition counseling and evaluation to 10-15 participants daily, which included collecting participant measures (height, weight, and hemoglobin) and completing documentation in participant records• Utilized the community process of assessment, planning, implementation, and evaluation to develop interventions related to nutrition and general health• Effectively used interpreters to communicate with non-English speaking participants by speaking in concise sentences• Advocated lactation for breastfeeding promotion• Made appropriate referrals within the department and to community agencies -
Dietetic InternVanderbilt University Medical Center Aug 2020 - Jun 2021Nashville, Tennessee, United StatesDisease Management• Delivered inpatient medical nutrition therapy and enteral/parenteral nutrition support during 14 weeks of core clinical rotations including nine ICU settings• Completed a 20+ page research paper pertaining to the nutrition therapy of a pediatric patient with Cystic Fibrosis• Counseled 50+ individuals on medical nutrition therapy in both inpatient and outpatient settings• Functioned as an entry level dietitian for two weeks in GI SurgeryHealth Promotion• Completed 15 weeks of rotation in community and food service settings including food banks, patient food systems, Vanderbilt University campus dining, fitness centers, WIC clinics, Vanderbilt Medical Center staff wellness, and weight loss clinics• Performed health and wellness coaching to a client over 10 weeks which resulted in the development and achievement of client focused goals and a 4% weight loss in 4 weeks• Functioned as an entry level dietitian for four weeks in the Medical Weight Loss Clinic where I developed a recipe book with over 20 recipes, adapted a healthy eating guide for adolescents, counseled patients, and presented to medical students on weight management and diet trends
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Lead EducatorHealthbarn Usa, Inc. Jan 2019 - Jul 2020Ridgewood, New Jersey, United States- Taught culinary-nutrition classes to children between the ages of three and fifteen- Assisted in preparation and execution of adult culinary gatherings- Lead New Jersey Grant funded life skills classes for special needs students between 4th and 8th grade- Created and implemented employee training -
Dietetic AssistantAtlantic Health System Oct 2018 - May 2019Morristown, New Jersey, United States- Assisted with patient meal orders via phone and at the bedside- Responsible for monitoring patient meal tickets, which included reviewing and modifying as needed to comply with prescribed diet order -
Assistant Kitchen ManagerFive Daughters Bakery Feb 2016 - Dec 2016Franklin, Tennessee- Managed team of 10- Developed 10 original recipes within six months- Created diet friendly recipes, such as: paleo, gluten free, and vegan- Trained new employees
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Special Events And Fundraising InternAmerican Diabetes Association Feb 2015 - May 2015Rocky Hill, Ct -
Special Events InternThe Center For Discovery Jul 2013 - Aug 2013New York, New York- Event planning, fundraising, organizing files, entering data into Raiser’s Edge, and answering phones, research for fundraising efforts- Raised money to build wheelchair accessible tree house
Gabriella "Bri" Collier Skills
Gabriella "Bri" Collier Education Details
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Food Science And Nutrition -
Baking And Pastry Arts/Baker/Pastry Chef -
Business Administration And Management, General
Frequently Asked Questions about Gabriella "Bri" Collier
What company does Gabriella "Bri" Collier work for?
Gabriella "Bri" Collier works for Iron Health
What is Gabriella "Bri" Collier's role at the current company?
Gabriella "Bri" Collier's current role is Registered Dietitian at Iron Health.
What is Gabriella "Bri" Collier's email address?
Gabriella "Bri" Collier's email address is ga****@****ilt.edu
What schools did Gabriella "Bri" Collier attend?
Gabriella "Bri" Collier attended Montclair State University, The Art Institute Of Tennessee-Nashville, Quinnipiac University.
What are some of Gabriella "Bri" Collier's interests?
Gabriella "Bri" Collier has interest in Guitar, Cooking, Crafting, Snowboarding, Baking, Poverty Alleviation, Fitness, Music, Animal Welfare.
What skills is Gabriella "Bri" Collier known for?
Gabriella "Bri" Collier has skills like Social Media, Fashion, Facebook, Time Management, Retail, Merchandising, Powerpoint, Customer Service, Microsoft Office, Microsoft Word, Sales, Social Networking.
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