Gabrielle Clark Email & Phone Number

As the Group Director of Food and Beverage Operations at Ocean House Management, I oversee the F&B operations of three luxury properties, ensuring the highest standards of quality, service, and guest satisfaction. I have more than four years of experience in this role, and more than 20 years of experience in the hospitality industry.My core competencies include new restaurant builds, project management, catering and event planning, budgeting and financial management, MICROS, Silverware and other F&B systems, staff training and development, and menu design and innovation. I am passionate about creating memorable and personalized experiences for our guests, as well as supporting and empowering our F&B team. My mission is to enhance the reputation and profitability of Ocean House Management as a leader in the hospitality industry.

Listed skills include Hospitality Management, Hospitality, Catering, Hospitality Industry, and 23 others.