House of Form is a concept-heavy hospitality interior design studio based in Phoenix, Arizona, with projects around the world. We are committed to using only one crucial element as inspiration - you. Whether a restaurant, bar, hotel, multi-family, or retail space - every space we artfully design is a physical representation of your favorite travels, cherished memories, and what makes you, you.

Creates efficient processes, manages editorial calendars, and executes multiple email marketing campaigns, social media campaigns, and PR strategies working closely with internal teams to ensure that all collateral is accurate. Designs, plans, and executes websites + marketing materials.Provides creative direction + visual storyboards, and produces campaigns of all sizes - from editorial commercials to beauty photoshoots to Instagram takeovers to email marketing drip campaigns. Delivers monthly reporting on the progress, budget updates and campaign success to the appropriate partners to assess and make adjustments as needed.Manages and strategizes the projects and the customer journey from inquiry to end of project survey, ensuring satisfaction, remaining budget-conscious and on schedule for a successful launch.

Manages a robust book of business, consisting of Fortune 500 B2C companies, serving as the main source of communication + expertise between clients, vendors + internal teams to ensure all KPI's + deliverables are met on time + within budget.Builds and optimizes upwards of 200 campaigns per quarter, ensuring each technical touchpoints are correctly designed + will run without interruption of lead flow, while also focusing on customer success.Executes + delivers periodic customized reports to offer strategic insights to improve top of funnel marketing capabilities.Provides insight on account health + creates in-depth business reviews based on account trends in data sets to translate these patterns into actionable + strategic plans.

Solely planned + executed all components of assigned events. Details including activities, transportation, food + beverage, marketing materials, staffing, event design, decor + entertainment. Coordinated with the hotel + operating vendors to ensure that everything is timely + accurate to the client’s requests. Managed + executed last minute requests, changes, + ‘hiccups’ to ensure overall success of the event while being conscious of budget.

Translated meeting specifications to create banquet event orders outlining the details + specifications of the client’s needs.Coordinated site visits, planning sessions + menu tastings, including hotel reservations + travel arrangements. Attended pre-convention meetings to ensure all partners who will directly impact the group are ready + prepared to meet all of the client’s expectations. Fielded phone calls from clients + provided them with any key information they need regarding a past, present or future event + effectively communicated any changes to the appropriate partners. Completed assigned office tasks including file assignments, scheduling appointments + sending out reports in a timely manner. Managed time + balance weekly workload + always prepared for unexpected or last minute tasks.Leveraged partnerships with all four banquet teams + other lines of business around the resort in order to deliver the overall vision of each event.Planned + serviced a variety of events while using forward-thinking + negotiating skills to create a world-class experience for each guest. Assisted managers with on-site event execution to better understand + gain knowledge of large scale events (largest being 3,400 guests).

Plans and services a large number of internal events while using forward-thinking and negotiating skills to create a world-class event.Assists and shadows other managers with on-site event execution to better understand and gain knowledge of large scale events (largest being 3,400 guests).Actively works in a team environment while utilizing partnering skills to develop strong relationships across multiple departments.Creates Banquet Event Orders to outline the details and specifications of the client’s needs.Understanding of Banquet Menus, Service Charges, Food & Beverage Minimums and internal process for event success.

Serves as liaison for event/program vendors, attendees and program manager. Responsible for room organization, coordination and audiovisual equipment utilization for all scheduled functions.Attends all Pre Convention meetings and officiates Banquet Event Order meeting. Creates applicable Banquet Event Orders and Group Resumes. Independently performs a wide variety of physical and administrative functions in course of work with minimal supervision.Manages rooming lists and room blocks. Prepares expense reports and reconciles invoices. Oversees operational logistics associated with various events, set-up and teardown onsite at events as needed.

Inquired, planned and supervised events in a restaurant setting. Completed guest’s requests and planned the shift’s schedule. Greeted guests as they arrive and seat them in a strategic section. Served food and beverages in a timely manner as a cocktail server.