Gabrielle Simons Ms, Rd, Ldn Email & Phone Number

Melrose, MA, US

I write evidence based articles about nutrition and mental health, based on the current research.

Boston, Massachusetts, United States

My job is to serve BMC patients, staff and the greater community by providing hands-on educational experiences about healthy food preparation and nutrition. My roles include: Planning, implementing and evaluating group culinary nutrition education for general wellness and condition specific (such as diabetes, substance use disorder, diet and eating post.

Boston, Massachusetts, United States

• Instruct virtual culinary nutrition classes for patients, staff, and the community that offer knowledge and skills to overcome social determinants of health and prevent and/or manage chronic diseases.
• Develop evidence based culinary nutrition curricula for group education on topics including diabetes, cancer, substance use disorder, and schizophrenia.
• Create recipes that are culturally sensitive and nutritionally tailored that utilizes food found in the Therapeutic Food Pantry and the rooftop farm.
• Facilitate multidepartment research studies that explore the efficacy of the Teaching Kitchen as part of an integrative medical approach
• Assist with the development and management of web and print media

Newton, Massachusetts, United States

Taught cooking and baking classes of up to 12 children or teens ages 4-17, as the primary instructor. Provided classroom management during 2+ hour classes.

- Patient screening, nutrition assessment, nutrition education and follow-up with 8-10 patients per day in the ICU, med/surge, and behavioral health units. - Wrote TPN and tube feed orders- Presented research on low-carbohydrate diets for the management of Type II Diabetes to the nutrition team

Framingham MA

Here to answer questions for the members in our co-working space.Connecting the Innovation Center to the Dept. of Food and Nutrition.Working on my own start-up... coming soon.

Framingham, Massachusetts

- Created Business Model Canvas for proposed business idea, Foodlywell, a virtual cooking school. - Filmed and edited 3 live cooking videos, where kids were learning got prepare nutritious, kid-friendly foods.

Brookline

Built culinary program for adults with special needs Teach nutrition literacyLead team of staff and volunteers to facilitate group cooking for adult members

Dumbo, New York

Ms, Rd, Nutrition Science And Dietetics

Activities and Societies: Framingham State Entrepreneur Center

Nutrition And Dietetics, Nutrition Sciences

Bachelor'S Degree, Food Studies: Sustainability And Globalization

Gallatin school of individualized studies, focusing on the globalization of our food supply and its impact on producers and consumers.

Bachelor Of Arts (B.A.), Food Systems, Sustainability And Globalization

Activities and Societies: Co-Founder, Slow Food NYU

Social Entrepreneurship

Activities and Societies: Nepali language; Research in agricultural communities; Home stay; Cultural immersion

Certificate, Italian Language

Immersive Italian language school, 6 months, full time. Florence Italy.

High School Diploma

Activities and Societies: All-School Co-President, Volleyball, Cross-Country, Tennis

Education record

Social Entrepreneurship

Study of Nepali language, and home stay with Nepali family. Research project and presentation on agricultural strategies in Nepal in two.

Italian Language Certificate