Cook And Cashier
As a deli associate I am responsible for cooking, preparing, serving the food and clean up. All food is homemade from scratch and served out of a hot case. Throughout my shift I prep food sides and the main course entree for the next day to be cooked and served. I also keep both prep station bars fully and freshly stocked. Alongside prep I clean up as I go. Keeping the counters cleaned and sanitized at all times and the floors free from food and oil. At the end of my shift I make sure all deep fryers, stove tops, ovens and hot cases are properly cleaned, filtered and shut down for the night.As a cashier I am responsible for all cash, checks and any account charges made. I keep up with 4 Queen Games as well as lottery. I greet everyone who comes in, help keep the bathrooms cleaned and keep the store floor stocked well. Throughout my shift I make coffee and slurpees. Keeping everything facing forward and properly dated for freshness and variety. At the end of my shift I ensure that the drawer for the morning shift is at the right amount, all cash and checks are counted, recorded and dropped into the safe, all lights are turned off and the store is locked and alarmed accordingly.