Gabrielle Mcgrath Email & Phone Number

Waltham, Massachusetts, United States

Virtual, one-on-one nutrition coaching program that educates, inspires and holds you accountable to ensure you not only reach your unique goals, but you can keep them forever.The Wellpower Method is designed to understand your needs, meet you where you are and provide you with all the tools necessary to optimize your health and your happiness.Interested in working together? Email me gabrielle@wellbygabrielle.com or visit my website www.wellpowermethod.com

Greater Boston Area

- Write blogs relating to food, nutrition, exercise, and holistic health- Assemble and upload the Nutrition Facts Panel for all recipes published on the website and social media platforms- Manage Facebook and Instagram platforms of 400,000 followers- Create nutrient-dense meal plans that work with various dietary preferences and restrictions composed of Lexi’s Clean Kitchen recipes- Curate and send out weekly newsletter to 20,000 active subscribers

Greater Boston Area

Baze focuses on evidence-based, personalized nutrition through revolutionary blood testing and customized, high-quality vitamin supplementation. - Researching brand and individual partners to identify new leads and potential new markets- Researching the needs of other companies and learning who makes decisions about purchasing- Planning and overseeing new marketing initiatives- Attending conferences, meetings, and industry events- Preparing presentations and event material- Developing digital marketing material- Developing visions and goals for the team and ensuring they are met

Greater Boston Area

- Developed monthly newsletters, companion activities and health fair games for clients- Designed telephonic nutrition education classes for clients regarding “Healthy Eating on a Budget” and “Healthy Eating for WeightManagement”- Established and introduced a Transitioning Out binder for clients temporarily receiving our meals through insurance covering ongoing resources, SMART goal setting, local food resources, nutrition guidelines for chronic disease, meal plans, shopping lists, tips for grocery shopping and cooking on a budget- Created and participated in weekly nutrition classes for the Teaching Kitchen students- Chose recipes and assisted in cooking demonstrations for the community- Called clients for a 6-month nutritional assessment to check in on their health status and see how their meals are going

Greater Boston Area

- Built and implemented a six-month health and wellness campaign to reduce stress and change the culture of a company- Designed marketing content through blog posts, newsletters, journal articles, and social media posts- Developed communications content for a results-driven wellness challenge for numerous clients- Organized and facilitated cooking demonstrations for clients

Needham, Ma

- Developed and implemented a survey or tool to analyze the effectiveness of a quality intervention issue- Wrote educational materials used in the clinical setting- Participated in nutrition team meetings, clinical rounds, and collaborated with other healthcare professionals- Provided staff relief for a unit as the practicing RDN- Performed the nutrition care process on patients daily- Completed nutrition focused physical exams weekly- Counseled and educated patients on various diseases and conditions such as diabetes, heart disease and gastrointestinal complications- Screened and assessed multiple patients receiving enteral and parenteral nutrition

Waltham, Ma

Volunteer May 2016- August 2016- Gathered and analyzed hemoglobin A1c and weight data- Participated in sales by reaching out to previous clients to check in and encourage a follow-up- Assumed responsibility for the Facebook page and increased social media traffic by 95%- Marketed the company by reaching out to the communityEmployee August 2016- Present- Construct wellness blogs for the company website by researching popular topics, issues, and questions in the current world of nutrition- Manage Facebook page by continuously increasing social media traffic

North Andover, Massachusetts

- Facilitated allergy tours, orientations, and counseling- Developed and presented nutrition education materials for the Merrimack College community- Conducted a food waste project and performed a cost-benefit analysis to support the use or alteration of food products- Planned, conducted, and evaluated a new meal implementation into the menu rotation

Lincoln, Massachusetts

- Participated in nutrition team meetings, clinical rounds, and collaborated with nurses, doctors, diet technicians, SLPs, PTs, and OTs- Completed nutritional screenings and assessments in a timely manner while documenting and communicating to the care team the appropriate nutrition-related problems and conditions- Demonstrated sensitivity to others during patient education and to other staff during meetings and medical rounds- Performed the nutrition care process on residents for all individuals and/or groups of differing ages and health statuses- Participated in mock DPH surveys throughout facility dining and kitchen- Delivered respectful, science-based answers to consumer questions concerning emerging trends when interacting with patients

Durham, New Hampshire

- Built three successful social media pages from scratch- Educated students on available jobs and internships, crucial career tips, and upcoming events through social media outreach- Marketed the career center via social media and in-person marketing- Assisted in planning career events for students to better prepare them for the professional world

Durham, Nh

- Gained hands-on experience in collaborative research settings where 900 UNH students, ages 18-24, were recruited from the introductory nutrition course.- Acquired valuable skills including the collection of anthropometric measurements such as height, weight and body composition, biochemical assessment via finger stick and heel ultrasound, clinical data such as blood pressure and health history, dietary information via three-day food record, fitness level through field tests of endurance, strength and flexibility, and 24 hours of data entry and analysis.

Newburyport, Ma

- Assisted in nutritional assessments for patients by obtaining and collecting timely and appropriate data and analyzing and interpreting with evidence-based standards- Individually collaborated a nutrition diagnoses by identifying and labeling the problem, determining the cause and contributing risk factors, and clustering signs and symptoms- Determined an intervention for patients by formulating goals and determining a plan of action- Developed a plan for monitoring and evaluation- Presented the ADIME to the Registered Dietitian who then takes over

Boston, Ma

- Shadowed one-on-one appointments with clients, 10 hours a week- Spent a day at Benecol with their Dietitian Team- Assisted and planned for a talk and food demo at PUMA for the purpose of educating employees on how maintain a healthy life while having a busy schedule- Created handouts for clients on healthy vegetarian and vegan snacks

Portsmouth, Nh. Durham, Nh. Boston, Ma

Provided optimal customer service in the food industry

Portsmouth, New Hampshire

- Volunteer in non-for-profit medical office serving low-income population- Scheduled appointments and made confirmation calls

Bachelor'S Degree, Dietetics And Clinical Nutrition Services

Master'S Degree, Health And Wellness Management

Masters of Science in Health and Wellness Management focusing on wellness program development, health policies, marketing.

Education record

Activities and Societies: Student Council, Yearbook Committee, Freshman Mentor, Lacrosse, Field Hockey

Dietetic Intern, Communications And Marketing