Gabrielle Perez

Gabrielle Perez Email and Phone Number

Striving to be better, do better and make better, everyday.
Gabrielle Perez's Location
Las Vegas, Nevada, United States, United States
Gabrielle Perez's Contact Details
About Gabrielle Perez

I am constantly striving to make every day better than the last in every possible way. I'm known as a problem solver within organizations I have worked for, a go-to person if outlets or programs are experiencing challenges or have opportunities for improvement in any number of areas, including profitability, customer service and employee engagement. I believe in building strong relationships in both my professional and personal life that are based on honesty and my own personal moral and ethical code.I enjoy being part of and building strong and dynamic teams that are passionate, committed and engaged to making work fun, efficient and profitable. I am always on the lookout for new opportunities for growth, personal and professional development. I thrive on challenge.Let’s get Linked!

Gabrielle Perez's Current Company Details

Striving to be better, do better and make better, everyday.
Gabrielle Perez Work Experience Details
  • Westgate Resorts
    General Manager Of Casual Dining
    Westgate Resorts Feb 2017 - Aug 2018
    Las Vegas, Nevada Area
    Implemented revenue generating and profit saving ideas such as Buffet To-Go, Carry Out Menus for quick service, and efficient improvements in work flow and staffing which resulted in 40% additional efficiencies and 12% increase in OI
  • Caesars Palace
    Director Of Beverage
    Caesars Palace Oct 2016 - Mar 2017
    Las Vegas, Nevada Area
    Designed programming and activations for NYE and Super Bowl, increased revenues on NYE by 40% YOY and Super Bowl Sunday resulting in the highest grossing day in Beverage in the history of the Caesars Palace.
  • Caesars Palace
    Director Of Restaurants
    Caesars Palace Oct 2015 - Oct 2016
    Las Vegas, Nevada Area
    Managed the teams for all casual dining outlets in Food and Beverage Operations including Bacchanal Buffet, Serendipity 3 (and it's respective re-opening as Strip Cafe), Beijing Noodle #9 and all concepts in Forum Food Court, Starbucks, SmashBurger, Phillips Seafood, et al.
  • Caesars Palace
    General Manager - Bacchanal Buffet
    Caesars Palace Sep 2012 - Oct 2015
    Caesar'S Palace
    Successfully opened one of the highest grossing restaurants in the world. Seating for 600, 300 employees and peak days of 4000 covers and over $250kDecreased CGS cost of standard supplies by over 50% from original design compendiumSuccessful succession plan with training programs and firmly established goals for the management team which led to a seamless transition of leadership.
  • Wynn Las Vegas
    General Manager
    Wynn Las Vegas Nov 2010 - Sep 2012
    The Buffet
    Increased revenues and turned the Buffet from a guest amenity into a revenue powerhouse with over 10% margins by improving efficiencies, standardizing services and sourcing new and better product or negotiating lower prices.
  • Caesars Entertainment Corporation
    General Manager
    Caesars Entertainment Corporation May 2008 - Nov 2010
    Toby Keith'S I Love This Bar

Gabrielle Perez Skills

Hospitality Hospitality Management Hotels Resorts Restaurants Hospitality Industry Culinary Skills Casino Pre Opening Fine Dining Catering Restaurant Management Banquets Hotel Management Convention Services Menu Development Food Pre Opening Experience Banquet Operations Opening Hotels Revenue Analysis Chef Wine Vip Menu Costing Hiring New Restaurant Openings Cuisine Labor Control Guest Service Management Menu Engineering Recipes Sanitation Yield Management Front Office Rooms Division Micros Cocktails Property Management Systems Food Cost Management Meeting Planning Culinary Management Gaming Industry Food Preparation Servsafe Food Quality Bartending Pastry Casino Gaming Food Service

Frequently Asked Questions about Gabrielle Perez

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Gabrielle Perez has skills like Hospitality, Hospitality Management, Hotels, Resorts, Restaurants, Hospitality Industry, Culinary Skills, Casino, Pre Opening, Fine Dining, Catering, Restaurant Management.

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