Job Decription:- Managed executive schedules, meetings, and daily timelines to optimize efficiency.- Planned travel itineraries, researched destinations, and ensured seamless travel logistics.- Screened over 3700 resumes, enhancing recruitment efficiency and supporting HR operations.- Grew F&B brand social media from 0 to 574 followers and expanded fashion brand to 13.2k followers.- Managed Shopee platform, increasing followers from 0 to 1.2k with strategic content and engagement.- Managed stockists with 4000+ products, ensuring efficient inventory management and reporting.- Grew Shopee platform followers from 0 to 1.2k, leveraging strategic content and engagement strategies.- Managed a major event, coordinating vendors, music, decorations, and ensuring smooth execution.

Job Description:- Ensured top-notch customer service while managing vendors, inventory, and equipment.- Led recruitment, hiring, and training efforts, screening over 150 candidates and training 15+ employees.- Managed budgets effectively, optimizing costs while ensuring financial stability.- Organized and hosted 4 major events within 3 months, attracting over 800 customers monthly.- Negotiated with local government to establish regular events, enhancing community engagement and foot traffic.- Oversaw college events and special requests, contributing to a customer base growth to over 7000 in 8 months.

Job Description:- Managed daily and monthly orders for ingredients, optimizing inventory levels and ensuring operational efficiency.- Ensured high levels of customer satisfaction by promptly addressing inquiries and resolving issues.- Cultivated relationships with over 20 international guests during the COVID-19 pandemic, providing personalized service for extended stays.- Created and executed 30+ menu plans from breakfast to dinner, overseeing ingredient preparation and meal execution.- Supported other divisions by assisting 10+ team members and managing food and inventory requirements.

Job Description:- Assisted in preparing ingredients and utensils (mise en place), preparing Amuse Bouche, making orders, and plating dishes.- Maintained a clean and organized workspace to uphold high standards of hygiene and efficiency.- Executed plating for over 30 different dishes, gaining proficiency in meticulous food presentation and preparation techniques.

Job Description:- Efficiently prepared and processed customer orders, ensuring accuracy and prompt service.- Prepared ingredients and maintained utensils, supporting kitchen efficiency.- Kept the workspace clean and organized, adhering to food safety standards.- Demonstrated quick learning and adaptability in a fast-paced environment.