Outgoing and reliable part-time bartender managing an entire bar alone within a busy pub. Responsible for monitoring cash inflows and outflows. Exceptional mental mathematical skills whilst selling drinks under time pressure. Experienced with the face-to-face handling of customers, sometimes in challenging circumstances. Possess an extensive knowledge in the preparation of a variety of alcoholic and non-alcoholic beverages, as well as a physical ability to carry and replace beer kegs. Developed rapidly improved social skills, frequently communicating with customers and other members of the local community. Fostered greater time management and solo working skills, consequently improving decision making. Established strong relationships with customers.

Efficient and dedicated Customer Team Member operating part-time within a local Co-op Food supermarket managing tasks including till operation, closing shift till cash ups, shelf replenishment, stock control, and ensuring a pleasant store visit for customers. Trained in workplace procedures including fire safety, sales restricted products, and legionella and asbestos protection, to name a few. Played a key role in assisting the store to achieve first place in regional sales revenue and weekly performance on a consistent basis throughout 2022 and 2023. Frequently recognised for developing and maintaining strong relationships with both customers and colleagues. Developed effective teamwork, communication, and efficiency skills.

Experienced waiter within a traditional country wedding venue and corporate event space in the Cotswolds sacrificing weekends to help ensure weddings and business functions are run as effectively and pleasantly as possible. Ensure the most important day of the lives of couples is fulfilled giving them the happy day they hoped for. Responsibilities include serving food and beverages under time constraints, preparing a variety of dishes, and tidying up following the conclusion of functions. Enhanced communication, hospitality, and approachability.

Operated as a part-time waiter in the oldest hotel in England. Undertook responsibilities including welcoming visitors and guests, meal-preparation, serving food and beverages, and cleaning up. Developed improved customer service, teamwork, and catering skills.