Gabriel Sorgi Email and Phone Number
Gabriel Sorgi work email
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Gabriel Sorgi personal email
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I am inspired by building and cultivating great teams. I've had the opportunity to work within a broad range of companies, such as Popup Bagels, Green & Tonic, Ole & Steen, Starr Restaurants, Restaurant Associates, The Metropolitan Museum of Art, Soho and Tribeca Grand Hotels, and The Rainbow Room. I pride myself on being proactive and innovative, constantly striving to grow and lead successful operations. One of my greatest accomplishments was building the best team I have ever assembled in my career to launch the US expansion of Ole & Steen to three successful retail openings and one commissary in the same year. What I bring to the table is years of experience in:• Multi-Unit Management• Budget and P&L Analysis• Culinary Innovation• Culinary & Overall Operations• Client Relations• Team Building & Training• Labor Management• Extensive Experience in Restaurant Openings• Real Estate Procurement• Build Outs• Board Advisor• Union Negotiations
Soulfuel Hospitality Group
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PartnerSoulfuel Hospitality Group Apr 2024 - PresentGoodhouse is an entertainment driven membership club experience comingto the suburbs. Offering weekly entertainment with a highly curated list ofinternationally acclaimed artists, an elevated single-ingredient approach todining, a proper cocktail program and a state-of-the-art soundstage.– Main Bar Room with Stage - Mezzanine Level - Intimate Rooftop –3 Stories. Endless Memories.
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PartnerGoodhouse Social Club Apr 2024 - Present -
Advisory Board MemberComplete Playground May 2024 - PresentComplete Playground is a 501 c(3) nonprofit organization dedicated to providing an inclusive, supportive, and fun environment for children of all ability levels to play and learn. Including those with sensory disorders, ADHD, and learning disabilities. It is also committed to the family as a whole with programming for parents, as well as for their children.
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Non Executive Board MemberCommon Meadows Creamery Jun 2020 - Present-Consult on all aspects of this business from its inception from financial and branding to development and launch-Currently advising on the expansion of B2B and retail locations-Common Meadows is a family-owned plant-based creamery. Our products are made in Brooklyn using thoughtful and local ingredients. Our mission is to bring delicious treats to our community. Always vegan. -
President Of Retail Operations - ConsultantPopup Bagels Apr 2023 - May 2024Westport , Connecticut, Us-This "rip-and-dip" bagel concept has backing from celebs like Paul Rudd, J.J. Watt, Darren Rovell, movie producer John Davis, and growth equity firm Stripes.-Startup bagel business - Developed and implemented start-up training materials and SOPs for rollout.-Manage multiple new buildouts -
Chief Executive OfficerGreen & Tonic Nov 2020 - Apr 2023Stamford, Connecticut, Us• Rebranded Green & Tonic, Launched Supr Pops™, Supr Brew™, proprietary Green & Tonic App & new gluten-free bakery program within the first year increasing sales by 23%• Leveraged turnkey lease options to keep build out costs low/ opened several new locations and redesigned existing locations with a new look in first 18 months -
Us Operations DirectorOle & Steen 2016 - Apr 2020London, London, Gb-Partnered with renowned Danish bakers Ole Kristoffersen and Steen Skallebaek to open the original Ole & Steen all-day bakery cafés in London, Denmark, and New York.-Opened the company’s first 3 locations in London; St. James Market, Richmond, and Canary Wharf-Spearheaded the US launch, opening 3 upscale bakeries in Manhattan all within 10 months.We’ve been serving the Danish people with delicious breads and pastries made by hand for over 20 years with time-honored recipes. Our bakery-cafes bring NYC and London a passion for uncompromising quality, innovation and taste, with an all-day menu that celebrates the best of Denmark. -
Regional Director At Starr RestaurantsStarr Restaurants 2014 - 2016Philadelphia, Pennsylvania, UsSTARR Restaurants, one of the largest multi-concept and independent restaurant groups in the country. Presenting a world of remarkable experiences with a portfolio as diverse as it is daring. Showcasing concepts that capture the elements of Latin America, Asia, the UK, the US, and beyond. -
Director Of Restaurant, Market & Retail OperationsOtg Management 2013 - 2014New York, New York, UsOTG is an award-winning food & beverage operator with more than 175 restaurants and eateries. -
Director Of Restaurant Operations & Multi-Unit Executive ChefRestaurant Associates Nov 2006 - Apr 2013New York, New York, Us -
Executive ChefBig Time Restaurant Group 2005 - 2006Delray Beach, Florida, Us -
Food & Beverage Director /Culinary DirectorStarhotels 2004 - 2005Florence, Italy, ItBrought on board to partner with the owners to roll out new concepts in several hotel locations. -
Multi-Property Executive ChefGrandlife Hotels 2003 - 2004New York, New York, Us -
Multi-Unit Executive ChefThe Park 2001 - 2003
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Chef De CuisineBeacon Restaurant 1999 - 2001
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Executive Sous ChefThe Rainbow Room 1996 - 1998
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Executive Sous ChefThe Hudson River Club 1990 - 1995
Gabriel Sorgi Skills
Gabriel Sorgi Education Details
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The Culinary Institute Of AmericaCulinary Arts/Chef Training
Frequently Asked Questions about Gabriel Sorgi
What company does Gabriel Sorgi work for?
Gabriel Sorgi works for Soulfuel Hospitality Group
What is Gabriel Sorgi's role at the current company?
Gabriel Sorgi's current role is Restaurant Owner & Executive | Leadership | Food & Beverage Innovation | Openings | Board Member.
What is Gabriel Sorgi's email address?
Gabriel Sorgi's email address is ga****@****ail.com
What schools did Gabriel Sorgi attend?
Gabriel Sorgi attended The Culinary Institute Of America.
What are some of Gabriel Sorgi's interests?
Gabriel Sorgi has interest in Education.
What skills is Gabriel Sorgi known for?
Gabriel Sorgi has skills like Menu Development, Culinary Skills, Restaurant Management, Restaurants, Food And Beverage, Fine Dining, Catering, Cuisine, Food, Pastry, Hospitality Industry, Wine.
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