Gabriella Burt-D'Agnillo, Rd Email & Phone Number

In-Patient Clinical/Acute Care• Expert use of nutrition risk screening tools to assess nutritional status and prioritize patient care. • Skilled in conducting in nutritional assessments, developing and monitoring care plans, and patient education.• Provided direct patient care using evidence-based strategies to manage acute and chronic conditions including diabetes, renal disease (dialysis), cardiovascular disease, hypertension, liver cirrhosis, small bowel and colon resections… Show more In-Patient Clinical/Acute Care• Expert use of nutrition risk screening tools to assess nutritional status and prioritize patient care. • Skilled in conducting in nutritional assessments, developing and monitoring care plans, and patient education.• Provided direct patient care using evidence-based strategies to manage acute and chronic conditions including diabetes, renal disease (dialysis), cardiovascular disease, hypertension, liver cirrhosis, small bowel and colon resections, pancreatitis, Crohn’s disease, ulcerative colitis, bariatric surgery, wound and ostomy management, malnutrition or nutritional risk, stroke, and dysphagia. • Experienced in enteral nutrition support. Implemented enteral feeding regimens with appropriate formulas. Out-Patient Clinical/Community• Interpreted anthropometric, biochemical, clinical, and dietary data to develop comprehensive care plans for a diverse population of children, adults, and families.• Provided nutrition counselling for prevention and management of chronic diseases, weight management, healthy eating and meal planning, women’s health and pregnancy, and gastrointestinal health.• Strategically uses motivational interviewing and adult education principles to support dietary behaviour change.• Adapted provision of care during virtual consultations to meet client needs and goals. • Always maintained patient confidentiality.Food Service Management• Identified food service needs of client groups based on nutritional, cultural and physical characteristics.• Applied knowledge of therapeutic and texture-modified diets to support quality patient care.• Well-rounded understanding of procurement practices, operations management, inventory control methods, and safety and sanitation measures in a hospital food service setting.• Skillful use of CBORD software to assist menu and recipe planning, generate nutrition analysis, monitor food production, and waste, and inform changes to optimize patient satisfaction. Show less

Hillsdale Terraces Long-Term Care Home, Oshawa

Demonstrated knowledge of the Health Protection and Promotion Act and followed best practices relevant to the Ontario Public Health Standards, Protocols and Guidelines. Determined therapeutic and texture-modified diet needs for the older adult population. Developed appropriate care plans and implemented interventions to manage nutrition and hydration risk. Conducted diet histories, meal observations, referrals, and quarterly reviews for supervising Registered Dietitian. Managed chronic… Show more Demonstrated knowledge of the Health Protection and Promotion Act and followed best practices relevant to the Ontario Public Health Standards, Protocols and Guidelines. Determined therapeutic and texture-modified diet needs for the older adult population. Developed appropriate care plans and implemented interventions to manage nutrition and hydration risk. Conducted diet histories, meal observations, referrals, and quarterly reviews for supervising Registered Dietitian. Managed chronic conditions including dysphagia, dementia, weight management, malnutrition, wound healing, diabetes, renal disease, and food allergies. Proficiently used clinical software including Point Click Care, Meal Metrics, Synergy, and RAI MDS 2.0. Collaborated with clinical interdisciplinary team to provide quality care for residents. Show less

Toronto, Canada

Supported teams with day-to-day administration and coordination of small-scale and large-scale projects in the Summer Employment Opportunities Program. Conducted meaningful research, performed analysis and data entry functions, managed schedules and organized office activities. Developed professional relationships with managers and colleagues.

Whitby

Provided consistent courteous customer service to all guests in a fast-paced environment. Respected the diverse needs of young children and guests with disabilities. Engaged in effective communication with members of staff, managers, and customers. A reliable team member who collaborated with others to meet collective goals.

Professional Master'S Diploma In Dietetics

Ryerson’s Professional Master’s Diploma (PMDip) in Dietetics is a professional program that provides practical, hands-on dietetic.

Bachelor Of Science - Bsc, Honours Specialization In Nutrition And Dietetics

Activities and Societies: Dean's Honor List This program is accredited by the professional association, Dietitians of Canada (DC).

Ontario Secondary School Diploma, Ontario Scholar, Certificate Of Accomplishment For Gifted Program

Awarded Top Marks in Nutrition and Health, Culinary Arts, and World Religion courses. YIA (Youth In Action) Fundraiser and Volunteer.