Gagan Chamling Email & Phone Number

As the Restaurant Manager at The Social Table Restaurant in Kuwait, I was responsible for overseeing all aspects of the restaurant's operations. I worked closely with the Sous chef to manage inventory and ensure the highest quality food and service for our customers. My leadership skills and strong attention to detail helped me create a positive and efficient work environment for our team.• Managed daily operations• Collaborated with Sous chef and Operation Manager• Maintained high quality standards• Developed staff training programs• Oversaw inventory management• Ensured excellent customer service• Created weekly schedules• Managed inventory and ordering• Ensured quality of food and service• Handled customer complaints effective

During my time as an Assistant Restaurant Manager at Zwarah Arabic Restaurant (Crystal House) in Kuwait, from September 2019 to August 2021, I was responsible for assisting in the daily operations and management of the restaurant. This experience allowed me to develop strong leadership skills and gain a deep understanding of the food and beverage industry.• Assisted in managing a team of 15+ staff members• Oversaw inventory and ordering processes• Ensured high levels of customer satisfaction through exceptional service• Trained new employees on company policies and procedures• Conducted performance evaluations for staff members• Monitored food quality and presentation standards• Managed scheduling and payroll for staff members

As the Store In Charge at The Chocolateness in Kuwait, I was responsible for overseeing the day-to-day operations of the store and ensuring smooth functioning. This role required strong leadership skills and attention to detail, as well as a passion for customer service.• Managed store inventory and replenishment• Trained and supervised the team Members• Maintained excellent customer satisfaction levels• Developed and implemented sales strategies

As a Captain Waiter/Bartender at Boccini Italian Restaurant (Royal Food Company) in Kuwait from November 2014 to October 2018, I had the pleasure of providing exceptional service to guests and managing a team of waitstaff and bartenders. With a dedication to delivering an unforgettable dining experience, I consistently exceeded expectations and contributed to the success of the restaurant.• Led a team of waitstaff and bartenders• Ensured smooth operation of dining area and bar• Provided exceptional customer service• Managed inventory and ordering for bar• Trained new staff on company standards and procedures• Created specialty cocktails for menu• Maintained cleanliness and organization of bar area• Handled cash transactions and balanced register daily

As the Merchandise Leader at Cafe Coffee Day Company in India, I was responsible for overseeing the merchandising operations and ensuring a seamless customer experience. This role required strong leadership skills, attention to detail, and a deep understanding of customer preferences-Leader ship ExpertPoint of Sales System & Cash Handling ExpertMicrosoft Excel/Word Experienced

Higher Secondary Passed(+2)

Madhyamik Passed

Bachelor Of Arts (Ba)/ Undergraduate