Gagandeep Kaur Email and Phone Number

• Developed, implemented, and administered Food Safety Management Programs and relatedpolicies and procedures with QA department.• Conducted detailed internal audits, customer audits, and government audits, and performed in-process line inspections.• Investigated and identified root causes of product and process problems related to quality andensured corrective actions were taken and recorded.• Inspected incoming raw and packaging materials, followed up with suppliers for non-conforming ingredients.• Maintained compliance with company and department policies and procedures including HACCP GMP, SQF, WHMIS.• Conducted product testing, sensory evaluation, equipment and facility swabbing and maintained documentation.

• Managed a team of 6 associates, providing guidance to set new sales goals and enhanceconsumer experience.• Undertook basic cooking duties following SQF and GMP practices, while baking andmeat prepping. • Provided direct customer service, ensuring a pleasant, productive, and memorable shopping experience.• Maintained store audit ready every day and trained team members the same.

• Performed pre-operational and in-operational equipment cleanliness inspections and swabbing. • Assisted in preparation and participated in sensory evaluations program. Check products and packaging for quality defects. • Worked in industry specific environment (Pilot Plant) to learn the Quality Assurance procedures in a practical manner.• Systems used for excellent manufacturing such as Lean Six Sigma, Project Management, Equipment Management.