I trained to be a chef but after I had my children I went in to bar work and shop work. I am currently a supervisor at a garden centre cafe and the best part of my job is the customers. I love the way every day can be the same but is always different. Having the customer contact even if it is a compliant is always is always good. Once you know something is wrong you can do something about it and when you get a thank your or that was the best it makes my day