Gail Epstein Email & Phone Number

Ann Arbor, MI, US

Ann Arbor, MI

Progressively increasing roles of responsibility over tenure. Currently certified personal trainer (PT) coordinator, overseeing scheduling, client matching, client satisfaction and payroll for up to 20 PTs, while attending to personal PT client base. Fundraising Team Captain for last 5 years.

Ann Arbor, M

Ann Arbor, MI

Managing the staffing, scheduling, payroll of all lunch hour staff and volunteers to ensure smooth coordination while all teachers/staff take time for lunch and other responsibilities. Responsible for proper care, safety and oversight of 500+ elementary students for lunchroom and recess activities. Daily management noon hour staff of 10 paid employees and.

Ann Arbor, MI

Manage household schedules for 6; Stock fridge, pantry, closets, and cabinets; Oversee daily operations, projects and emotions; Budget-manager and Vacation-planner.

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Created, developed, and orchestrated weekly meals for an organization of 40 peopleMaintained proper food costs, budgeting, and health code standardsResponsible for cost, quality control, production, and labor managementThe Polo Fields Golf and Country Club

Responsible for all areas of operation within the restaurant and banquet facilityFocused on staff hiring and development, scheduling, training, and management to ensure that the restaurant and banquet facility were appropriately staffed at all timesProvided customers with friendly service and product knowledge Prepared and managed product inventory.

Supervised staff and ensured policies and procedures were followedOversaw all staff hiring, scheduling, training, and management Ensured proper customer service as well as inventory control and product ordering Developed a monthly newsletter

Responsible for all areas of operation within the restaurant Maintained superior levels of customer service and food quality presentation on a daily basisProvided the staff with proper management and support, scheduling, and trainingInventory control and assessment, and product ordering and promotionDeveloped an integrated system for order placement and.

Responsible for managing the restaurant on a shift-by-shift basisResponsibilities included but were not limited to opening and closing the restaurant, supervising employees, preparing food for daily sale, inventory and product ordering, and conducting daily financial operations

Bachelors Of Arts, Political Science

Political Science

Education record