New York based restauranteurs Eugene Remm and Mark Birnbaum have spent two decades building Catch Hospitality Group into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the “New Kings of New York Hospitality,” Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. With a focus on culture and brand, CHG has operated midtown American brasserie Lexington Brass (2011) and propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Dubai, Playa del Carmen and a highly anticipated Las Vegas location, set to open in 2018 at the Aria hotel.