Gabriel Martínez Hidalgo Email & Phone Number

As a chef at Pavarotti To Go Kijkduin, I work with a team ready to prepare and deliver high-quality Italian dishes to customers in a fast-paced environment. I manage the kitchen operations, inventory, and hygiene, ensuring compliance with food safety standards and customer satisfaction. I also incorporate feedback and share new market trends to succeed.I have a cook degree from Escuela Superior de Hostelería y Turismo, where I learned the fundamentals of food preparation, professional cooking, and kitchen assistance. I have a passion for hospitality, and I have developed my skills in this domain through working at different locations.My motivation is to travel and learn as much as possible, and to grow and advance in my career. I am an extroverted, proactive, self confident and friendly person, who values teamwork, communication, and customer service. My goal is to reach the top of this industry.