Chef Gaurav Mitra Email and Phone Number
Chef Gaurav Mitra work email
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Chef Gaurav Mitra personal email
I am a highly accomplished and results-oriented Hospitality professional bringing to the table more than 9+ years of extensive experience in directing food and beverage services for top-rated, resorts, and restaurants, with a key focus on Research & Development, Trend Analysis Research, Market Research and Nutrition & Value of Food.My experience includes successfully conceptualizing and developing innovative menus to optimize guest satisfaction and retention while overseeing comprehensive kitchen operations, including staff scheduling, training, forecasting, inventory control, and financial management.I am respected by staff as an innovator, motivator, and visionary with a history of securing, building, and retaining key talent. I truly believe that a restaurant’s success lies heavily on the staff it employs. Therefore, it is essential to maintain high-levels of employee satisfaction in order to build loyal and service-focused teams.
Groupe Savencia
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Head ChefMarket Street Limited Jun 2022 - PresentCayman Islands
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Corporate ChefGroupe Savencia Mar 2018 - PresentNoida Area, India•Developing new recipes/improvising the existing ones and suggesting new products & coordinating with the staff for the same•Interacting with the team in various departments like commercial/production/technical as well as suppliers and assuring delivery of new ingredients from the market• Organizing surveys, consumer testing, tasting panels for various proposed new products and analyzing the market/presenting the same to trade customers•Assuring the new products meet the food safety requirements and classifying the success of new products in the markets•Analyzing the market and keeping abreast of the consumer trends•Managing excellent relationships with major QSR's & Chefs/NPD Managers and handling Trade Shows/Road Show Events National and International Level
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Corporate ChefAndy Mannhart Verpaco India Pvt.Ltd Jul 2016 - Feb 2018•Organized demonstrations, group workshops, seminars for Chefs relating to the safety usage of equipments and proactively engaged in Research and Development of new equipments•Carried out sales promotions in collaboration with vendors and increased the sales & kept track of the present market trends•Handled various activities and interacted with the clients & suppliers for the usage of facilities and provision of materials/supplies•Participated in recruiting, performance management, performance evaluation, scheduling and month end processes -
Executive Sous ChefVivaana Hospitality Pvt Ltd Aug 2013 - Jul 2016•Performed various duties like overseeing food cost percentage, prepared budgets and coordinated with the management in handling payroll, staff Rota and kitchen cleaning schedule•Undertook training & development for staff members in kitchen procedures and documented basic program training for various members regarding performance/developmental issues on a day to day basis and ensured the smooth running of kitchen•Effectively communicated with relevant departments and complied with statutory regulations and ensured adherence to food hygiene policies are followed by the employees •Executed other duties as assigned
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Regional ManagerZorabian Foods Mar 2012 - Jul 2013Delhi,North India•Established and implemented various research & development procedures/techniques and assisted the Senior Management/internal clients in understanding the results and implications of the initiatives•Prepared & handled research & development budget•Selected, monitored, trained and accessed the research & development work of the staff
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Commi 1Lebua Hotels And Resorts Apr 2010 - Mar 2012New Delhi Area, India•Assisted the Demi Chef de Partie/Commis I in executing day-today operations and involved in preparing menu items as per specifications•Maintained clean & hygienic conditions as per the regulations and managed inventory of food•Involved in preparing regular mis-en-place and food production and prepared the dishes as per instructions & recommendations from the Senior Management•Ensured top-notch levels of quality and kept abreast of new products, recipes and other preparation techniques•Collaborated and involved with other departments like requirements, cleanliness, wastage and cost control
Chef Gaurav Mitra Skills
Chef Gaurav Mitra Education Details
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British Standard InstitutionFood Safety Management System -
Hospitality
Frequently Asked Questions about Chef Gaurav Mitra
What company does Chef Gaurav Mitra work for?
Chef Gaurav Mitra works for Groupe Savencia
What is Chef Gaurav Mitra's role at the current company?
Chef Gaurav Mitra's current role is Global Chef| Foodologiest| Research & Development| kitchen manager| Menu Development| Culinary Skills| Pizza Specialist| QSR | Artist.
What is Chef Gaurav Mitra's email address?
Chef Gaurav Mitra's email address is ga****@****cia.com
What schools did Chef Gaurav Mitra attend?
Chef Gaurav Mitra attended British Standard Institution, Guru Gobind Singh Indraprastha University.
What skills is Chef Gaurav Mitra known for?
Chef Gaurav Mitra has skills like Hospitality Management, Food, Catering, Hotel Management, Hospitality, Pre Opening, Chef, Hotels, Hospitality Industry, Restaurants, Culinary Skills, Banquet Operations.
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