Checking the restaurant checklist before opening.Training and briefing to staff about food safety and personal hygiene.Checking expiry dates of product.Daily updated sells to office through mail.ordering items using NAV from warehouse.Daily Closing the cash counter POS end of the day.Internal audit of the store weekly& monthly then updated to office inventory team.sales compression , stock compression and food cost weekly and monthly.

Update sales food cost sheet weekly.Briefing all staff daily about sales, target, side items and achieve budget remaining pending what are the process and plan to achieve our target?

Training about customer service in front-line. Training about type of customer and how to Handel in different way with different customers( e g.silent customer,aggressive customer ...)Training staff about food safety , personal appearance and employee image