Central kitchen supervisor

 Work Experience Working as Commercial Officer from: 16/04/2009 with Speciality Restaurants Ltd. one of the largest chain restaurants in India, taking care of the Accounts Department of 8 units in Chennai.Right Now, taking care of 5 Restaurants purchase Chennai. ( Training in Mumbai HO 6 month)  Job Profile:- CASH:-• Cash Handling and Accounting• Petty Cash Handling• Unit Level HR Management• Assistance to Associate Business Manager for Annual Report Making• Bank and Vendor Correspondence• cash salary disbursement• Manager's fund/On account Handling HR:-• ATRS • New bank account opening formalities • Loan disbursement formalities• New Staff room agreement • Full and final settlement of staffs resigned• Transfer(incoming and outgoing)• New Joining formalities• ESIC enrolment and PF disbursement with the help of consultants STORE:-• Store Keeping and Stock Management• Negotiation and Purchase • Restaurant Staffing• Tendering with New Clients • Vendor payment follow up• Store keeper/Cashier reliever• Issue posting /GRN IN ERP• Now taking care of 5 rest purchase.• All vendors follow up.• Vendor code updating.• Negotiation and Purchase all items• Daily Foods cost update• Purchase compare of month end• Daily ordering and follow up• Unit audit report