Guilherme Anjos Email & Phone Number

State Of São Paulo, Brazil

São Paulo E Região

MANAGEMENT, RESEARCH, APPLICATION & DEVELOPMENT FOR DAIRY PRODUCTS AT TASTE & WELLBEING BUSSINESS UNIT- Management the dairy laboratory and technical category in the company for a large range of applications as UHT Dairy Beverages, UHT Dairy Desserts, UHT Dairy Alternatives, Processed cheese, Fat & Oils Products (Margarines), Milk Modifiers, Nutritional &.

Cotia, São Paulo, Brasil

• RESEARCH, APPLICATION & DEVELOPMENT FOR SWEET GOODS APLICATIONS - DAIRY PRODUCTS FOR TASTE, TEXTURE AND HEALTH BUSINESS UNIT inside TASTE DIVISION
• Manage Briefs required to meet projects objectives;
• Lead Projects and provide internal & external technical support;
• Develop application bases (as required) to showcase FIRMENICH’s Flavors and Technologies;
• Working in partnership with Marketing, Sales, Flavorists and Sensory & CI teams;
• Focus on Dairy Products, IceCream, Plant Based & Dairy Analogues, Sugar Reduction and Dietary & Nutrition.

Cotia, São Paulo

• RESEARCH, APPLICATION & DEVELOPMENT FOR SWEET GOODS APLICATIONS - DAIRY PRODUCTS FOR TASTE & BEYOND BUSINESS UNIT
• Manage Briefs required to meet projects objectives;
• Lead Projects and provide internal & external technical support;
• Develop application bases (as required) to showcase FIRMENICH’s Flavors and Technologies;
• Working in partnership with Marketing, Sales, Flavorists and Sensory & CI teams;
• Focus on Dairy Products, IceCream, Plant Based & Dairy Analogues, Sugar Reduction and Dietary & Nutrition.

São José Dos Campos E Região, Brasil

• RESEARCH, APPLICATION & DEVELOPMENT FOR DAIRY & BEVERAGES PRODUCTS
• Technical development of new product applications to support the food ingredients business with emphasis on Dairy & Beverages segment;
• New formulation development;
• Regular Customer visits - Responsible for Brazil and Andean Region Markets;
• Detailed projects planning and control, managing project deliverables in line with the project proposals;
• Experience managing projects from initial ideas through to implementation;

São Bernardo Do Campo, São Paulo, Brazil

• APPLICATION & DEVELOPMENT FOR FOOD PRODUCTS
• Responsible for internal projects:- Renovation of products;- Recipes Cost Reduction;- Development of new suppliers ( Raw materials; Packaging etc);- Internal technical support to the QESH, Sales, Marketing.

São Bernardo Do Campo, Brasil

APPLICATION AND DEVELOPMENT INTERN - FOOD PRODUCTS- Support R&D engineers from Meat, Dairy and Bakery segments;- elaborate prototypes for all segments using ICL Food Specialties products and Technologies;- Responsible for monthly’s Customer Satisfaction Survey for ICL Food Specialties & ICL Performance Products;- new applications studies of ICL products.

São Paulo, São Paulo, Brazil

TEMPORARY JOB - INTERNAL COMMERCIAL ASSISTANT - Customer Service - insertion and follow-up of sales orders in SAP;- daily monitoring sales orders;- monitoring sales/logistics KPI;- contact with customers and carriers.

São Bernardo Do Campo, Brasil

• QUALITY CONTROL & PRODUCTION INTERNSHIP
• Quality inspection for ice cream products (intermediate & Final product);
• Cleaning in place quality & safety inspection;
• Customer complaints investigation;
• Support in internal and external Audits;
• Final products samples controls;

São Bernardo Do Campo, São Paulo, Brazil

• CHEMICAL LAB INTERNSHIP
• Physicichemical analysis for metallurgical products;
• Responsible to prepare sample to analyze in ICP spectrophotometer, gas cromatografy and carbon & sulfur analyses;

Master Of Business Administration - Mba, Marketing, Gpa 9,0

Final Work: Evaluation of purchase intention for industrialized dairy products using Brazilian front-of-packaging legislation. Grade: 10,0

Bachelor Of Engineering (B.E.), Chemical Engineering

Bachelor Of Technology - Btech, Food Technology

Technician, Chemistry

Escola SENAI Mario Amato (São Bernardo do Campo/SP)

High School Diploma