Guilherme Anjos Email & Phone Number
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Guilherme Anjos is listed as Dairy Application Jr. Manager | Taste and Wellbeing at Givaudan, a with 14326 employees, based in São Paulo, Brazil. AeroLeads shows a matched LinkedIn profile for Guilherme Anjos.
Guilherme Anjos previously worked as Dairy Application Jr. Manager | Taste & Wellbeing at Givaudan and Food Technologist - Dairy R&D Specialist | Taste, Texture & Health at Dsm-Firmenich. Guilherme Anjos holds Master Of Business Administration - Mba, Marketing, Gpa 9,0 from Universidade De São Paulo.
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About Guilherme Anjos
Major in Chemical engineering and a minor in Food technology with 12 years working with product development for food & beverages industry. Expertise in additives/ingredients for food & beverages industry , development of new products and recipes. Technical background for Dairy and Dairy analogues products with focus in stability systems, multi-compounds solutions, flavors and technologies for sugar reduction And Modulation. System user Microsoft Office, CRM SalesForce, ATLAS and SAP. Currently Dairy Application manager at Givaudan responsible for the dairy lab in Givaudan Brazil, working with Dairy, Dairy Analogues (Plant Based solutions & Taste), Processed Cheese, Margarines, Sugar Reduction solutions and Dietary & Nutrition applications for customers in Brazil.
Listed skills include Desenvolvimento De Produtos, Sap, Ingredientes, Setor De Alimentos, and 9 others.
Guilherme Anjos's current company
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Guilherme Anjos work experience
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Dairy Application Jr. Manager | Taste & Wellbeing
CurrentMANAGEMENT, RESEARCH, APPLICATION & DEVELOPMENT FOR DAIRY PRODUCTS AT TASTE & WELLBEING BUSSINESS UNIT- Management the dairy laboratory and technical category in the company for a large range of applications as UHT Dairy Beverages, UHT Dairy Desserts, UHT Dairy Alternatives, Processed cheese, Fat & Oils Products (Margarines), Milk Modifiers, Nutritional & Health products, Yogurts and Fruit Prep., Ice-cream focusing on GIVAUNDAN`s Products & Technologies.- Management the team of dairy technicians, planning the workflow in dairy lab and defining strategy and priorities for this category at Givaudan Brazil; - Manage Briefs required to meet projects objectives.- Lead Projects and provide internal & external technical support.
Food Technologist - Dairy R&D Specialist | Taste, Texture & Health
RESEARCH, APPLICATION & DEVELOPMENT FOR SWEET GOODS APLICATIONS - DAIRY PRODUCTS FOR TASTE, TEXTURE AND HEALTH BUSINESS UNIT inside TASTE DIVISION • Manage Briefs required to meet projects objectives;• Lead Projects and provide internal & external technical support;• Develop application bases (as required) to showcase FIRMENICH’s Flavors and Technologies;• Working in partnership with Marketing, Sales, Flavorists and Sensory & CI teams;• Focus on Dairy Products, IceCream, Plant Based & Dairy Analogues, Sugar Reduction and Dietary & Nutrition. • Experience managing projects from initial ideas through to implementation;• Application and Development of Dairy Products as UHT Dairy Beverages, UHT Dairy Desserts, UHT Dairy Alternatives, Milk Modifiers, Nutritional & Health products, Yogurts and Fruit Prep., IceCream focusing on dsm-firmenich Products & Technologies.
Food Technologist - Dairy R&D Specialist | Taste & Beyond
RESEARCH, APPLICATION & DEVELOPMENT FOR SWEET GOODS APLICATIONS - DAIRY PRODUCTS FOR TASTE & BEYOND BUSINESS UNIT • Manage Briefs required to meet projects objectives;• Lead Projects and provide internal & external technical support;• Develop application bases (as required) to showcase FIRMENICH’s Flavors and Technologies;• Working in partnership with Marketing, Sales, Flavorists and Sensory & CI teams;• Focus on Dairy Products, IceCream, Plant Based & Dairy Analogues, Sugar Reduction and Dietary & Nutrition. • Experience managing projects from initial ideas through to implementation;• Application and Development of Dairy Products as UHT Dairy Beverages, UHT Dairy Desserts, UHT Dairy Alternatives, Milk Modifiers, Nutritional & Health products, Yogurts and Fruit Prep., IceCream focusing on Firmenich Products & Technologies.
Jr. R&D Engineer - Dairy & Beverages | Icl Food Specialties
RESEARCH, APPLICATION & DEVELOPMENT FOR DAIRY & BEVERAGES PRODUCTS• Technical development of new product applications to support the food ingredients business with emphasis on Dairy & Beverages segment;• New formulation development ;• Regular Customer visits - Responsible for Brazil and Andean Region Markets;• Detailed projects planning and control, managing project deliverables in line with the project proposals;• Experience managing projects from initial ideas through to implementation;• Raw material evaluation for improving, changing or optimizing products. 05/2018 - 01/2019 Dairy & Beverages Segment - Brazil and Andean Region • Main Projects and Products: UHT Milk, High Protein Beverages (UHT and Retorted), UHT Plant Based Beverages (Soy, Almond, Coconut, Oat and other), Processed Cheese, Analogue Cheese, UHT Dairy Desserts etc.12/2016 - 05/2018 Beverages Segment - Brazil• Main Projects and Products: High Protein Beverages (UHT and Retorted), UHT Plant Based Beverages (Soy, Almond, Coconut, Oat and others), Cream Liquor, Drinkable Yogurts etc.
Jr. Application Analyst | Icl Food Specialties
APPLICATION & DEVELOPMENT FOR FOOD PRODUCTS • Responsible for internal projects:- Renovation of products;- Recipes Cost Reduction;- Development of new suppliers ( Raw materials; Packaging etc);- Internal technical support to the QESH, Sales , Marketing, Engineering, regulatory affairs and Supply Chain departments;- support in the pilot and plant trials;- Generalist analyst for Bakery, Dairy&Beverages and Meat, Poultry & Seafood (MPS) segments.Main projects and products: MPS (sausages, Ham, low cost ham, bologna, shrimp & fish fillet yield improvement etc); Dairy (UHT Milk, Soy Beverages, Low sodium Processed Cheese, Processed Cheese etc); Bakery (Cake Mixes, sodium reduction)
R&D Intern | Icl Food Specialties
APPLICATION AND DEVELOPMENT INTERN - FOOD PRODUCTS- Support R&D engineers from Meat, Dairy and Bakery segments;- elaborate prototypes for all segments using ICL Food Specialties products and Technologies;- Responsible for monthly’s Customer Satisfaction Survey for ICL Food Specialties & ICL Performance Products;- new applications studies of ICL products and Technologies, elaborating technical reports to support ICL’s sales, Supply Chain, Quality Control, Quality Assurance and Regulatory Affairs teams;- approval new raw materials suppliers;
Customer Service Assistant
TEMPORARY JOB - INTERNAL COMMERCIAL ASSISTANT - Customer Service - insertion and follow-up of sales orders in SAP;- daily monitoring sales orders;- monitoring sales/logistics KPI;- contact with customers and carriers.
Quality Control Intern
QUALITY CONTROL & PRODUCTION INTERNSHIP • Quality inspection for ice cream products (intermediate & Final product);• Cleaning in place quality & safety inspection;• Customer complaints investigation;• Support in internal and external Audits;• Final products samples controls;
Chemical Technician Intern
CHEMICAL LAB INTERNSHIP • Physicichemical analysis for metallurgical products;• Responsible to prepare sample to analyze in ICP spectrophotometer, gas cromatografy and carbon & sulfur analyses;
Colleagues at Givaudan
Other employees you can reach at givaudan.com. View company contacts for 14326 employees →
Jonathan Brand
Colleague at GivaudanLausanne, Vaud, Switzerland
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Arturo Mendoza
Colleague at GivaudanGeneva Metropolitan Area, Switzerland
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Rahul Mundayadan
Colleague at GivaudanCincinnati, Ohio, United States
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Cynthia Angelo
Colleague at GivaudanNewark, New Jersey, United States
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Michael Brennan
Colleague at GivaudanCincinnati Metropolitan Area, United States
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Diego García
Colleague at GivaudanToluca, México, Mexico
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Richard Zhu
Colleague at GivaudanSingapore
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Sébastien Picci
Colleague at GivaudanGreater Paris Metropolitan Region, France
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Ryan Phua
Colleague at GivaudanSingapore
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Andrea Lorena A.
Colleague at GivaudanCuernavaca, Morelos, Mexico
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Guilherme Anjos education
Master Of Business Administration - Mba, Marketing, Gpa 9,0
Bachelor Of Engineering (B.E.), Chemical Engineering
Bachelor Of Technology - Btech, Food Technology
Technician, Chemistry
High School Diploma
Frequently asked questions about Guilherme Anjos
Quick answers generated from the profile data available on this page.
What company does Guilherme Anjos work for?
Guilherme Anjos works for Givaudan.
What is Guilherme Anjos's role at Givaudan?
Guilherme Anjos is listed as Dairy Application Jr. Manager | Taste and Wellbeing at Givaudan.
Where is Guilherme Anjos based?
Guilherme Anjos is based in São Paulo, Brazil while working with Givaudan.
What companies has Guilherme Anjos worked for?
Guilherme Anjos has worked for Givaudan, Dsm-Firmenich, Firmenich, Icl Group, and Oggi Sorvetes.
Who are Guilherme Anjos's colleagues at Givaudan?
Guilherme Anjos's colleagues at Givaudan include Jonathan Brand, Arturo Mendoza, Rahul Mundayadan, Cynthia Angelo, and Michael Brennan.
How can I contact Guilherme Anjos?
You can use AeroLeads to view verified contact signals for Guilherme Anjos at Givaudan, including work email, phone, and LinkedIn data when available.
What schools did Guilherme Anjos attend?
Guilherme Anjos holds Master Of Business Administration - Mba, Marketing, Gpa 9,0 from Universidade De São Paulo.
What skills is Guilherme Anjos known for?
Guilherme Anjos is listed with skills including Desenvolvimento De Produtos, Sap, Ingredientes, Setor De Alimentos, P&D, Research And Development, Food Additives, and Pesquisa E Desenvolvimento.
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