Experience: 14 years overseas study, research, and work in multi-cultures countries and top5 dairy and stabilisers companies. Senior technical role and customer service experiences. Career aspirations: Advance dairy science and technology into novel dairy ingredients and application in dairy product innovation. Expertise: Dairy science, milk mineral chemistry, protein chemistry, membranes and UHT processing, stabilisers (MCC, Carrageenan, Xanthan, Pectin and Gellan gum) application in beverage, fortification and product formulation, experimental design and experienced in laboratory, pilot plant and industrial scales. Product categories: Milk powders, functional Dairy protein ingredient (MPC, WPC, Micellar Casein), High protein application upto 20% protein for Sports Nutrition and FSMP application, Yoghurt and Ambient yoghurt, UHT cream, Formulated powder, fortifications, Neutral pH plant protein/mixed protein beverage, coffee beverage.
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Technical Manager Dairy杜邦营养与健康Shanghai, China -
Technical Manager Dairy杜邦营养与健康 Jul 2021 - PresentShanghai -
Dairy Scientist And Senior SpecialistDupont Aug 2018 - Jul 2021中国 上海市
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Dairy Expert Asia PacificFmc Corporation Aug 2016 - Jul 2018Shanghai1. Lead strategic and fundamental technical project of dairy beverages and dairy whipping cream; 2. Lead new generation MCC ingredient development for neutral dairy beverage; 3. Expert in dairy applications and complex process e.g. chocolate milk, whipping cream, soft serve ice cream and neutral dairy or plant protein beverages, and retort or UHT process;4. Provide key consultancy to technical throughout Asia Pacific region. 5. Specialised area: various dairy products, milk protein ingredient, stabilizers e.g. MCC, carrageenan, Gellan gum and xanthan gum, milk protein and stabilizer interactions -
Senior Research ScientistFonterra Sep 2015 - Aug 2016Palmerston North1. Science Lead and Technical Lead developing dairy protein ingredients for B2B and B2C over a large application areas such as UHT milk, fermented dairy product and forfitified dairy products. 2. Consultant and trouble shooting processing issues and product stability issues for internal and external customers. -
Research Scientist, Fonterra Research And Development CentreFonterra Aug 2012 - Sep 2015Palmerston North(1) Dairy protein chemistry and mineral chemistry expert in developing dairy protein ingredients for various dairy products.(2) Lead and develop practical solutions to customers' dairy products, such as yoghurts, fermented milk drinks, UHT milk and UHT cream.(3) Fundamental research on physical chemical instability and inconsistency of dairy products.
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Research Technologist, Fonterra Research And Development CentreFonterra Jun 2010 - Aug 2012Palmerston North(1) Transfer dairy science to yoghurt texture improvement (2) Lead dairy protein ingredients development for yoghurt texture improvement
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Phd ResearcherWageningen Ur (University & Research Centre) Feb 2006 - Jun 2010to investigate and modelling the ion equilibria in milk system, in order to understand the relationship between milk minerals and dairy products texture. -
ResearcherXin Jiang Tomatored Biotechnology Co.Ltd Oct 2005 - Jan 2006China"Concentration of tomato oleoresin to increase lycopene content from 1% to 7% in lab scale" Successfully finished the project and applied this technique into pilot scale.
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Research InternFrieslandcampina Mar 2005 - Aug 2005Wageningen, The NetherlandsMSc internship in Campina Innovation"Improvement of sweet/sour barrier properties in dairy desserts" Successful fulfillment of the project plan and one of the techniques was patented for Campina. -
Research AssistantBeijing University May 2003 - Aug 2003Lycopene extraction and purification
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Research AssistantIsolation And Purification Of Lycopene Jan 2003 - Jun 2003"Extraction and purification of Lutein from Marigold and product development of dairy food rich in Lutein"
Ran Gao Education Details
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Food Technology
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Food Technology
Frequently Asked Questions about Ran Gao
What company does Ran Gao work for?
Ran Gao works for 杜邦营养与健康
What is Ran Gao's role at the current company?
Ran Gao's current role is Technical Manager Dairy.
What schools did Ran Gao attend?
Ran Gao attended Wageningen Universiteit En Researchcentrum, Wageningen University & Research, China Agricultural University.
Who are Ran Gao's colleagues?
Ran Gao's colleagues are Jana Puhar, Jacob Lipscomb, Vijayendra Puranik, Wijnand Van Wegen, Daniela Mejía Echeverría, Christy Zoltun Donati, Yogesh Pawar.
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