· Restocked bar supplies during service, ensuring that there were always sufficient quantities of liquor bottles, mixers, glassware, and napkins available to meet demand.· Followed all safety and sanitation guidelines to maintain a clean and safe work environment, resulting in zero safety incidents or violations during the tenure· Received positive feedback from customers and colleagues for dedication to service and teamwork, with 95% of customers leaving positive comments on the establishment’s feedback platform.

· Assisted with grilling and smoking meats for up to 200 customers a day ensuring that each dish was cooked to the appropriate temperature and texture, resulting in a 95% customer satisfaction rate according to customer feedback.· Organized and stocked kitchen supplies such as plates, utensils, napkins, and condiments for up to 200 guest per day, resulting in a decrease of 15% in waste and an increase of 25% in cost savings

· Welcomed and served an average of 100 guests per shift, providing exceptional customer service and maintaining a positive attitude, resulting in numerous customer reviews· Increased sales of appetizers and desserts by 15% by recommending them to guests and promoting them on the menu, resulting in an increase in average check size.· Assisted with opening and closing duties resulting in a 20% decrease in opening and closing times