Leading with over 4 years as President, my tenure is defined by robust operational management and a deep understanding of the hospitality industry. We have successfully streamlined processes, incorporating technology to enhance product procurement, sales forecasting, and financial planning.At Hops n Drops, our team excelled in kitchen operations, from hiring and training to product design, always prioritizing exceptional service. My focus is on driving business growth through strategic planning and a commitment to excellence in every aspect of restaurant management.