Professional Educator, Entrepreneur, and Leader.

• Led an emergency response team for water, fire, and mold remediation • Inspected damage • Defined scope of work • Estimated costs of work • Completed work according to accepted guidelines from insurance adjusters • Trained on Xactimate, PSA, and Phoenix software • Managed proactive communication with clients throughout process

• Co-created a brand to fill a need in a niche market. High quality gluten free products. • Sold concept and obtained over $45,000 in private investments to open in 2011 • Sold concept and obtained over $500,000 in private investments to move to larger central locationin 2016 • Negotiated purchase price of a bakery from asking $140,000 to final paid price of $10,000 • Wrote all policies and procedures. i.e. Handbooks and manuals for all operations • Managed all aspects of human resources: employee relations, payroll, benefits, and training • Led sales and marketing team including social media across all platforms • Created wholesale business out of the same 1200 sq. ft. that housed our bakery and 18 seat cafe. Alogistical challenge because of space alone. • Sold our frozen food products in over 50 wholesale locations with most carrying over 14 individualitems/UPC's. Nearly all replenishing every two weeks. • Sales grew consistently (But, sadly so did labor costs) • Generated over $500,000 in revenue in just 3rd year • Managed logistics and delivered all product • Created all labeling, UPC codes, packaging, and procedures for execution of production, packaging,and delivery of all fresh/frozen food product • Negotiated optimum deal with large grocery company to sell our products without having to pay forour shelf space or sell on consignment, for 14 items • Managed vendor relations and had satisfactory terms with all • Sold our products to high profile customers like the St Louis Cardinals, Washington University, LevyRestaurants at Enterprise Center, The Dome, Convention Center, and Old Post Office event space. • Provided front line customer service and trained support staff • Provided personal consultation and family coaching to newly diagnosed • #1 rated business NATIONALLY on #1 App. Find Me Gluten Free: number one gluten free marketingtool in US. Restaurant search

• Taught all subjects to elementary students • Specialized in positive outcomes with extra challenging students and/or parents • Created building wide positive behavior support initiative with incentive program • Served as Administrative Intern • Nominated for Teacher of the Year • Taught district level Professional Development training sessions • Mentored new teachers • Mentored student teachers