Garry Nicolaou work email
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Garry Nicolaou personal email
A seasoned and creative Product Development Manager with a background in food product design, development and manufacture, primarily in poultry meat products. Effective at working within multi-disciplinary project teams including Consumer Insights, Marketing, Supply Chain, Production Planning and Manufacture. Leads and motivates teams to consistently deliver objectives within challenging timescales. Instinctive ability for creativity with a well developed aptitude for troubleshooting and resolving technical food-related problems whilst generating innovative product ideas.
G N Product Design Ltd
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DirectorG N Product Design Ltd Oct 2016 - PresentNorwich, United KingdomI provide food product design and processing consultancy services. I am currently working on a diverse range of product developments for clients including vegan products, soft drinks, and healthy snack bars. Prior to this I completed a contract spanning 18 months with Nomad Foods Europe Ltd as Supply Chain Industrialisation Manager. I was responsible for the relocation of 45 formed meat and falafel products to alternative Nomad manufacturing sites within Europe, establishing the processing parameters to maintain existing product quality standards. This involved building production lines, setting-up processing equipment, running factory trials, recording and specifying processing parameters, preparing training manuals and videos, and overseeing 1st productions.
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Technical Brand ManagerNomad Foods Europe Jun 2015 - Oct 2016Lowestoft, UkProduct and Brand Development in Poultry, Fish, Vegetable products. Creating, developing and implementing new products and existing product improvements in line with consumer needs and insights. Formulating and implementing product category strategy. -
Technical Brand ManagerIglo Foods Group Ltd Jan 2010 - May 2015Lowestoft, UkProduct and Brand Development of Poultry and Vegetable products.
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Product Development ManagerBirds Eye Ltd Jan 1996 - Dec 2009Lowestoft, UkProduct and process development of poultry products primarily, but also pizza.
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Technical ManagerNippon Lever Jul 1995 - Dec 1995Tokyo, JapanProject management of the development and sourcing of frozen pizza and Italian savoury snacks for the Japanese market.
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Product Development ManagerBirds Eye Ltd May 1990 - Jun 1995Lowestoft, UkProduct and process development of Poultry,Red Meat, and meat analogue products.
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Product Development ManagerUb Chilled Foods Ltd Jan 1989 - Apr 1990Grimsby, UkProduct development of Own Label and Branded chilled fish products.
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Assistant Product Development ManagerBirds Eye Wall'S Ltd Jan 1984 - Oct 1988Great Yarmouth And Grimsby, UkProduct Development of frozen fish products.
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Quality TechnicianBirds Eye Wall'S Ltd Aug 1982 - Dec 1983Eastbourne, UkQuality assurance of frozen desserts, confectionary and ice cream products.
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Food TechnicianLondon Borough Of Waltham Forest, Environmental Health Dept Jan 1980 - Jul 1982Walthamstow, UkInspection of food premises, food sampling for microbiological and chemical analysis, food hygiene advice to food handlers.
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Microbiology TechnicianUb Foods Ltd Aug 1979 - Dec 1979Wembley, UkRoutine microbiological testing of raw materials, ingredients, semi-finished and finished dairy cream confectionary products. Food hygiene inspections, swabbing and hygiene advice.
Garry Nicolaou Skills
Garry Nicolaou Education Details
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University Of Nottingham2Nd Class
Frequently Asked Questions about Garry Nicolaou
What company does Garry Nicolaou work for?
Garry Nicolaou works for G N Product Design Ltd
What is Garry Nicolaou's role at the current company?
Garry Nicolaou's current role is Retired Food Industry Consultant.
What is Garry Nicolaou's email address?
Garry Nicolaou's email address is ga****@****glo.com
What schools did Garry Nicolaou attend?
Garry Nicolaou attended University Of Nottingham.
What skills is Garry Nicolaou known for?
Garry Nicolaou has skills like Food Industry, Product Development, Food Manufacturing, Food Processing, Food Science, Food Safety, Food, Fmcg, Fast Moving Consumer Goods, Ingredients, Food Technology, Poultry.
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