Garth Hicks Email & Phone Number
Who is Garth Hicks? Overview
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Garth Hicks is listed as Managing Partner at Wild Sage Bistro, based in Spokane, Washington, United States. AeroLeads shows a matched LinkedIn profile for Garth Hicks.
Garth Hicks previously worked as Operations Manager at Wild Sage Bistro and Server/Mgr at Wild Sage Bistro. Garth Hicks holds Bachelor Of Science (B.S.) from University Of New Orleans.
Email format at Wild Sage Bistro
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About Garth Hicks
Garth Hicks is a Managing Partner at Wild Sage Bistro. He possess expertise in hospitality management, fine dining, restaurants, menu development, restaurant management and 34 more skills. He is proficient in Spanish.
Listed skills include Hospitality Management, Fine Dining, Restaurants, Menu Development, and 35 others.
Garth Hicks's current company
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Garth Hicks work experience
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Operations Manager
CurrentServer/Mgr
Sales Representative
Director Of Food And Beverage
Manager
Manager
Garth Hicks education
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University Of New Orleans
Frequently asked questions about Garth Hicks
Quick answers generated from the profile data available on this page.
What company does Garth Hicks work for?
Garth Hicks works for Wild Sage Bistro.
What is Garth Hicks's role at Wild Sage Bistro?
Garth Hicks is listed as Managing Partner at Wild Sage Bistro.
Where is Garth Hicks based?
Garth Hicks is based in Spokane, Washington, United States while working with Wild Sage Bistro.
What companies has Garth Hicks worked for?
Garth Hicks has worked for Wild Sage Bistro, Vehrs Inc., and The Mirabeau Park Hotel And Convention Center.
How can I contact Garth Hicks?
You can use AeroLeads to view verified contact signals for Garth Hicks at Wild Sage Bistro, including work email, phone, and LinkedIn data when available.
What schools did Garth Hicks attend?
Garth Hicks holds Bachelor Of Science (B.S.) from University Of New Orleans.
What skills is Garth Hicks known for?
Garth Hicks is listed with skills including Hospitality Management, Fine Dining, Restaurants, Menu Development, Restaurant Management, Cuisine, Culinary Skills, and Catering.
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