As a home consultant, we assess your home to become greener and more energy-efficient. Your biggest investment is your home. Reimagine your home with energy-efficient savings that puts cash back in your pocket and reduce your utility costs from day one! We offer solar, energy efficiency and connected smart home assessments.

• Responsible for creating strategic budgets and forecasts, analyzing variances and initiating corrective actions.• Controlling purchasing of product and menu management.• Staff and management recruiting and the day-to-day operations at one of several restaurants with annual sales ranging from $12million to $20miilion.

• Oversee the general operations of all three outlets as well as the banquet, convention service, and kitchen departments, ranging from budgeting, maximizing profits and efficiencies while limiting losses, menu planning, scheduling of managers and staff, hiring and training of all staff and managers, creating training programs based in customercentrics.• Oversee the daily activities of the Food and Beverage Department and staff to ensure the highest level of service by executing the requirements of restaurant, bar and events based on catering service standards. • Financial management skills e.g., ability to understand P&L statements, manage operating budgets, forecasting and scheduling.

• Served as Team Leader of Work Group, holding a supervisory position with a staff of 6 technicians.• Lead role in projects/processes directly related to company objectives including budgeting, scheduling, workflow planning, and customer service.• Customer liaison to help drive customer issues to resolution.• Provide creative technical solutions to client’s customer base.• Working effectively within a fast paced, cross-functional team environment.• Extensive Computer and Network Knowledge.