Gary Arthur Email and Phone Number
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“Leadership is the art of giving people a platform for spreading ideas that work." -- Seth GodinAs an accomplished director of operations in the food and dining sector, I possess over three decades of expertise in managing resources to accelerate business value. I have led teams and handled Union negotiations to facilitate dining services at major educational establishments, including Stanford University, Massachusetts Institute of Technology, University of Notre Dame, University of Chicago, New York Stony Brook, and more. I have also served at a bevy of luxury hotels and restaurants. My efforts have been recognized by Starchefs.com 2007 (Chefs To Know), Esquire Magazine 1987 (Top Ten Restaurants), and Sonoma Harvest Fair 1990 (Nine assorted medals), amongst many others. Areas of Expertise: Service & Menu Development Nutritional Requirements & Trends Cost Control/Budgeting Project Management Time & Change Management Procurement & Vendor Management Policy Compliance Client Relations Team building Process & Procedure Enhancement Food & Occupational Safety Event Planning Resource Management Conflict Resolution Business Retention Strategies Leadership Training & Development P&L Accountability Waste managementTo know more about me, or how I can help you or your business, contact me at: gary.s.arthur@gmail.com
Boston University
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Director Of Residential Dining, Aramark Collegiate HospitalityBoston UniversityBoylston, Ma, Us
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Director Of Residential Dining, Aramark Collegiate HospitalityBoston University Mar 2023 - PresentBoston, Ma, UsPassionately engaged in delighting students in our Residential Dining Program by meeting their needs and familiarizing what they bring to campus into how we evolve.
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Founder And CeoContentment Kitchens Jan 2020 - Mar 2023Consulting and supporting all aspects of food service operations from culinary management, concept creation and operational flow to sustainability and waste management. With experience throughout the United States in luxury hotels, chain and independent restaurants, higher education campuses, corporate dining, military feeding, and even food truck villages, I bring your great ideas to life and put others on the table for you to consider. Within my wheelhouse is service and menu development, budgeting and cost controls, procurement and vendor management, team building, diversity and change management, occupational safety, sustainability, waste management, and much more -
Resident District Manager / Bon Appetit Mgmt. Co.Massachusetts Institute Of Technology May 2018 - Dec 2019Cambridge, Ma, UsI effectively led a team that supervised operations for five residential dining halls, six retail locations, and the faculty dining. We also managed a full-service pub and the on-campus catering services. As a seasoned manager, I used my attention to detail to manage assets, including equipment, purchasing, inventory, and supplies.Achievements: In recognition of my leadership skills and the team’s immense contribution, the institute selected us during the rebid process. Consequently, I added retail services to increase business value and boost brand presence. I successfully established additional business worth $3 million and acquired new 31 associates. Having worked with multiple internal and external stakeholders over the years, I effectively negotiated with the UNITE HERE Local 26, reaching a win-win situation. -
Resident District Manager / SodexoStony Brook University Aug 2016 - May 2018Stony Brook, Ny, UsI was responsible for leading foodservice operations across three residential dining halls, 15 retail operations, and several third-party vendors in this contract worth $40 million. I also supervised a Starbucks mobile truck, athletics concessions, and catering. Achievements: I utilized my resource management skills to lead operations, using additional support from over 300 student workers. Equipped with an entrepreneurial bent of mind, I launched unique programs such as a Campus Farmers Market, a Food Showcase, a First Annual Culinary Competition, and supported pre-ordering in retail locations. I also helmed an interim support role at the Rensselaer Polytechnic Institute and was instrumental in bagging Sodexo a 10-year contract during the rebid process. -
Senior Resident District Manager / AramarkUniversity Of Chicago Oct 2013 - Jan 2016Chicago, Il, UsI managed two residential dining halls, 11 cafes, two markets, and catering for a contract worth over $36 million. I led a team of 24 and an hourly group of 300 unionized employees.Achievements: A firm believer in the tenets of sustainability lowered operational losses by 8% throughout the contract, in regards to food and labor services. I effectively executed the Aramark GM Agenda and implemented end-to-end waste management. Equipped with decades of managerial knowledge, I developed rebid strategies for allied accounts and won RFPs in healthcare and seminary accounts. I fostered robust partnerships to ensure a decrease in fees, financial givebacks up to $900K. -
Director Of Operations / Senior Executive Chef / RdeStanford University Sep 2008 - Sep 2013Stanford, Ca, UsI was responsible for establishing the Culinary and Sustainability Standards on the campus, used as the foundation for all food-related decisions. Besides operating a Peet's Coffee and Tea licensed retail store on the campus, I launched the Arrillaga Family Dining Commons and Central Production Kitchen, and the Munger Graduate complex. I also helmed the retail cafes, grand ballroom, and conference spaces.Achievements: In recognition of my contributions, I bagged several awards and honors, including the NACUFS 2012 Silver, Residential Dining Concepts; Food Management Magazine 2012 Best of Show and Best New Facility; and 2012 Sport Illustrated recognition for Performance Dining Concept, Athletics Training table. -
Director Of Operations / Senior Executive ChefTexas A&M University Jun 2006 - Sep 2008College Station, Tx, Us -
Corporate Executive ChefLarkspur Hotels And Restaurants Jan 2003 - Jun 2006Larkspur, Ca, Us
Gary Arthur Skills
Gary Arthur Education Details
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California State University, Monterey BayMaster Of Business Administration - Mba -
University Of PhoenixBusiness A
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Royal Society Of Public Health UkFood Safety
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Rmit UniversityBusiness Management And Operations
Frequently Asked Questions about Gary Arthur
What company does Gary Arthur work for?
Gary Arthur works for Boston University
What is Gary Arthur's role at the current company?
Gary Arthur's current role is Director of Residential Dining, Aramark Collegiate Hospitality.
What is Gary Arthur's email address?
Gary Arthur's email address is garthur@nd.edu
What is Gary Arthur's direct phone number?
Gary Arthur's direct phone number is +177342*****
What schools did Gary Arthur attend?
Gary Arthur attended California State University, Monterey Bay, University Of Phoenix, Royal Society Of Public Health Uk, Rmit University.
What are some of Gary Arthur's interests?
Gary Arthur has interest in Children, Economic Empowerment, Civil Rights And Social Action, Environment, Education, Poverty Alleviation, Science And Technology, Human Rights, Arts And Culture, Health.
What skills is Gary Arthur known for?
Gary Arthur has skills like Food Service, Food, Menu Development, Catering, Food And Beverage, Hospitality, Team Building, Restaurants, Culinary Skills, Restaurant Management, Leadership, Budgets.
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