Gary Baca
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Gary Baca Email & Phone Number

Location: Greater Chicago Area, United States, United States 4 work roles 2 schools
1 work email found @concordhotels.com 4 phones found area 312 and 630 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 4 phones

Work email g****@concordhotels.com
Direct phone (312) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Executive Chef
Location
Greater Chicago Area, United States, United States
Company size

Who is Gary Baca? Overview

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Quick answer

Gary Baca is listed as Executive Chef at Concord Hospitality Enterprises, a company with 929 employees, based in Greater Chicago Area, United States, United States. AeroLeads shows a work email signal at concordhotels.com, phone signal with area code 312, 630, and a matched LinkedIn profile for Gary Baca.

Gary Baca previously worked as Chef / Partner at Joe'S Seafood, Prime Steak & Stone Crab and Chef/Partner at Scoozi!. Gary Baca holds Hotel And Restaurant Culinary from Santa Barbara City College.

Company email context

Email format at Concord Hospitality Enterprises

This section adds company-level context without repeating Gary Baca's masked contact details.

{first}.{last}@concordhotels.com
89% confidence

AeroLeads found 1 current-domain work email signal for Gary Baca. Compare company email patterns before reaching out.

Profile bio

About Gary Baca

Gary Baca is a Executive Chef at Concord Hospitality Enterprises. He possess expertise in catering, culinary skills, event management, event planning, fine dining and 10 more skills.

Listed skills include Catering, Culinary Skills, Event Management, Event Planning, and 11 others.

Current workplace

Gary Baca's current company

Company context helps verify the profile and gives searchers a useful next step.

Concord Hospitality Enterprises
Concord Hospitality Enterprises
Executive Chef
raleigh, north carolina, united states
Employees
929
AeroLeads page
4 roles · 30 years

Gary Baca work experience

A career timeline built from the work history available for this profile.

Chef / Partner

Joe'S Seafood, Prime Steak & Stone Crab
2000 - Aug 2014

Chef/Partner

Scoozi!
Dec 1995 - Jan 2004

Partner

Scoozi
1996 - 2004 ~8 yrs
Team & coworkers

Colleagues at Concord Hospitality Enterprises

Other employees you can reach at concordhotels.com. View company contacts for 929 employees →

2 education records

Gary Baca education

FAQ

Frequently asked questions about Gary Baca

Quick answers generated from the profile data available on this page.

What company does Gary Baca work for?

Gary Baca works for Concord Hospitality Enterprises.

What is Gary Baca's role at Concord Hospitality Enterprises?

Gary Baca is listed as Executive Chef at Concord Hospitality Enterprises.

What is Gary Baca's email address?

AeroLeads has found 1 work email signal at @concordhotels.com for Gary Baca at Concord Hospitality Enterprises.

What is Gary Baca's phone number?

AeroLeads has found 4 phone signal(s) with area code 312, 630 for Gary Baca at Concord Hospitality Enterprises.

Where is Gary Baca based?

Gary Baca is based in Greater Chicago Area, United States, United States while working with Concord Hospitality Enterprises.

What companies has Gary Baca worked for?

Gary Baca has worked for Concord Hospitality Enterprises, Joe'S Seafood, Prime Steak & Stone Crab, Scoozi!, and Scoozi.

Who are Gary Baca's colleagues at Concord Hospitality Enterprises?

Gary Baca's colleagues at Concord Hospitality Enterprises include Sharon Sheppard, Austin Phelps, Ethan Ramsey, Ryan Johnson, and Natalie Machleder, Crme.

How can I contact Gary Baca?

You can use AeroLeads to view verified contact signals for Gary Baca at Concord Hospitality Enterprises, including work email, phone, and LinkedIn data when available.

What schools did Gary Baca attend?

Gary Baca holds Hotel And Restaurant Culinary from Santa Barbara City College.

What skills is Gary Baca known for?

Gary Baca is listed with skills including Catering, Culinary Skills, Event Management, Event Planning, Fine Dining, Food, Food Service, and Hospitality.

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