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@aramark.com
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12 phones found area 908, 732, 570, and 717
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LinkedIn matched
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Gary Chiocchi is listed as Executive Sous Chef at ARAMARK Higher Education, based in South Bound Brook, New Jersey, United States. AeroLeads shows a work email signal at aramark.com, phone signal with area code 908, 732, 570, 717, and a matched LinkedIn profile for Gary Chiocchi.
Gary Chiocchi previously worked as Executive Chef /on Call at Cornucopia Cruise Lines and Chef / Owner / Partner at Epicurean Caterer. Gary Chiocchi studied at Franklin High School.
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AeroLeads found 1 current-domain work email signal for Gary Chiocchi. Compare company email patterns before reaching out.
Gary ChiocchiSouth Bound Brook N.J.908-240-2720 ∙ Chefgary1957@gmail.comExecutive Chef /Chef / Management Position which will permit me to expand my knowledge of multi-unit management which allows me to utilize my experience, integrity, professionalism and skills. In a challenging position providing a high standard of service. Chef with an exceptional record for service . Excels in supervising large staffs of 75 or more and overseeing multi-million dollar food revenues.Areas of expertiseManagerial, coordinating, and menu developing experiences in various foodsFocused on maximizing kitchen productivity and staff performanceCatering management, experience catering for up to 3500 guestsFinancial reporting, budgeting and forecasting food and supplies costsMenus CreativityServe Safe Certified, Food Handlers CertifiedKnowledge of Microsoft Excel, Word, & Microsoft Out LookCatered private parties for Chef Paul Prudhomme, Richard Simmons, Gregg Allman, & The Reaissance Band
Listed skills include Customer Service, Culinary Skills, Food Service, Catering, and 11 others.
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Executive Sous ChefRider University Lawrenceville N.J. (8/2014-Present)Serving 1500 Students each mail 3 Meals per Day Over Seeing Daily Operations of KitchenTraining of all Staff (Pizza, Pasta, Dessert, Feature, Bistro, Global Culinary, Grill, Deli, Salad Bar)Direct Two Sous Chef's Three Lead Cooks Eleven Cooks Four Dishwashers Per Shift Open and Close.
(Perth Amboy NJ) (11/2013 Fill in chef on call)Working Chef for dinner cruise line Overseeing the kitchen staff, wait staffCooking, menu planning for Several Ships out of Perth Amboy,Jersey City, Hoboken NJProcurement of all foods and supplies/ related food/ labor cost controlOpen Friday Night and Saturday night only
Central N.J.
Specializing in Emergency Service Events
Clark NJ
Corporate Chef/ Manager for Corporate Cafeteria Promoted to Corporate Chef 9/15/2004 Running & Cooking for two units L'Oreal Cosmetics & Social Services Menu Planning and Design for Catering Events for up to 500 Over seeing four units Daily operations of two unitsCustomer Relations with Corp. ManagementAchieved sales goals and food standards for both units.
East Hanover NJ
Procurement of all foods and supplies, labor and food cost controlSupply food for 75 vending machines. Achieved Higher Food Quality Standards for Cafeteria and Catering Service
Lake Harmony, Pennsylvania
Split Rock Resort & Conference Center The Galleria Hotel (Lake Harmony, P.A.) Executive Chef/Chef/Sous Chef/ Banquet Chef at Procurement of all necessary foods, supplies, scheduling staff of 73Achieved food/ labor cost control for all Food outlets in Hotel (Galleria Dinning Room, Coffee Shop, Ski Bar, Ice Cream Parlor)Overseeing and Control of the Lodge.
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Gary Chiocchi works for ARAMARK Higher Education.
Gary Chiocchi is listed as Executive Sous Chef at ARAMARK Higher Education.
AeroLeads has found 1 work email signal at @aramark.com for Gary Chiocchi at ARAMARK Higher Education.
AeroLeads has found 12 phone signal(s) with area code 908, 732, 570, 717 for Gary Chiocchi at ARAMARK Higher Education.
Gary Chiocchi is based in South Bound Brook, New Jersey, United States while working with ARAMARK Higher Education.
Gary Chiocchi has worked for Aramark Higher Education, Cornucopia Cruise Lines, Epicurean Caterer, Executive Chef Services, and Sodexho Catering Services.
You can use AeroLeads to view verified contact signals for Gary Chiocchi at ARAMARK Higher Education, including work email, phone, and LinkedIn data when available.
Gary Chiocchi studied at Franklin High School.
Gary Chiocchi is listed with skills including Customer Service, Culinary Skills, Food Service, Catering, Food, Menu Development, Cuisine, and Food Safety.
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