Gary Constance Email & Phone Number

Bradford, England, United Kingdom

Bradford, England, United Kingdom

Interact with all other departments (Managers and employees) on site on a daily basis. Externally, liaise with other site specialists and recruitment suppliers as required.Manage headcount.Responsible for ensuring that crewing resources are in place to cover all production requirements within the shift teams.Management responsibility for team employees from 5 to 10 employees. Ensure plant and personnel conform to Health & Safety legislation, policy and standards identifying any required actions so that the area of responsibility is healthy, safe and accident free. To ensure the team complies with quality, legislation, company standards and specifications, identifying and initiating actions as required to produce a quality product. Ensure the team complies with all food safety policies and procedures (e.g. HACCP, BRC, AIB) in order to meet the requirements of professional and legal standards. Recruit, manage, motivate and develop the team to ensure they achieve the goals and targets agreed in their role profiles and performance review meetings. To maintain company and statutory hygiene standards throughout designated areas including promoting the principles of basic food hygiene and good housekeeping.Establish and maintain effective communication channels.Support and promote a continuous improvement programme to increase bakery efficiency and meet performance criteria.

Featherstone

FMCG co packer environment.Running various production lines including flow packers, multi-head weigh systems, hand packing lines, check weighers etc.Team sizes varying from 5-40.adhering to health and safety guidelines.Attending daily production meetings to discuss KPIs.Ensured quality standards were met, and relevant documentation were maintained.

Pontefract

Key Responsibilities:Overseeing smooth running and operation of warehouse in conjunction with warehouse staff and damages.Stock adjustments.Updating stock locations.Operation of WareHouse machinery.Organising and Loading Trailers.Goods in.Ensuring the warehouse is always kept a clean and safe working environment. Ensuring the warehouse and staff comply to relevant health and safety requirements.Managing staff breaksEnsure staff are knowledgeable and proficient in all warehouse procedures, ensuring the correct training is given in line with company processes.

Castleford

Trained on the job towards NVQ level 3 in retail management. involved learning all aspects of retail management through on the job training and some course work off the job through college.

Nvq, Multi-Skill Maintenance Engineering, Distinction/Merit

18Th Edition, Bs7671 Electrical Installations

Diploma, Proficiency Within The Baking Industry, Level 3 Diploma

9 month course

Nvq, Business Improvement Techniques, Nvq Level 2

Covered general improvement techniques such as Kaizen, etc

Nvq Level 3, Retail Management Apprentice, Nvq Level 3

on the job apprenticeship trained towards level 3 retail management NVQ.

Gcse, Gcse'S A-C Grades