Dec 2022 - Present
AeroLeads people directory · profile
Gary Crouse Email & Phone Number
Account Executive
at
US Foods
1 work email found
@trappfamily.com
2 phones found area 802 and 800
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Account Executive
Location
Morrisville, Vermont, United States
Company size
Who is Gary Crouse? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Gary Crouse is listed as Account Executive at US Foods, a with 16633 employees, based in Morrisville, Vermont, United States. AeroLeads shows a work email signal at trappfamily.com, phone signal with area code 802, 800, and a matched LinkedIn profile for Gary Crouse.
Gary Crouse previously worked as Executive chef at Stowe Mountain Resort\Spruce Camp and Director Of Food And Beverage at Trapp Family Lodge. Gary Crouse holds Culinary Arts, Culinary Arts/Chef Training from Culinary Institute Of America.
Company email context
Email format at US Foods
This section adds company-level context without repeating Gary Crouse's masked contact details.
{first_initial}{last}@trappfamily.com
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AeroLeads found 1 current-domain work email signal for Gary Crouse. Compare company email patterns before reaching out.
Profile bio
About Gary Crouse
Experienced Executive Chef with a demonstrated history of working in the recreational facilities and services industry. Skilled in Catering, Budgeting, Food & Beverage, Hospitality Industry, and Event Management. Strong operations professional with a Culinary Arts focused in Culinary Arts/Chef Training from Culinary Institute of America.
Listed skills include Menu Development, Restaurants, Catering, Culinary Skills, and 26 others.
Current workplace
Gary Crouse's current company
Company context helps verify the profile and gives searchers a useful next step.
Us Foods
8 roles
Gary Crouse work experience
A career timeline built from the work history available for this profile.
Executive Chef
Stowe Mountain Resort\Spruce Camp
I over see daily culinary operations at the base lodge which seats up to 700. In season it can see volume in excess of 3000 guest daily during holiday business. I also oversee the banquet culinary team, the Cottage restaurant, Members Lounge, and the Alpine Club.
Director Of Food And Beverage
Sep 2017 - Dec 2022
Owner
Girasole Restaurant
Chef\Owner
Apr 2005 - Nov 2008
General Manager
Pie In The Sky
manager of popular Italian/pizza restaurant in Stowe, Vermont
Sep 2001 - Mar 2005
General Manager
Harry'S Farmers Market
General Manager of gourmet grocery market in the heart of Buckhead Atlanta, GA. responsible for Budgeting,P&L, cash, inventories, catering, odering and all day to day operations.
Aug 1998 - Aug 2001
Executive Chef
Peasant Uptown
All day to day operations
Jun 1997 - Jul 1998
Executive Chef
Kudzu Cafe
Everything from menu development, day to day operation, training, cost control, expo, and inventories.
Aug 1993 - Nov 1997
Team & coworkers
Colleagues at US Foods
Other employees you can reach at usfoods.com. View company contacts for 16633 employees →
DH
Daniel Hansen
Colleague at Us FoodsWendell, North Carolina, United States
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AP
Alysa Poirier
Colleague at Us FoodsPinehurst, North Carolina, United States
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WM
Walter Malone
Colleague at Us FoodsShakopee, Minnesota, United States
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TM
Tyquell Mcleod
Colleague at Us FoodsColumbia, South Carolina Metropolitan Area, United States
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SP
Sabin Priddy
Colleague at Us FoodsAtlanta Metropolitan Area, United States
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AM
Alicia Miller Mba, Sphr
Colleague at Us FoodsLexington County, South Carolina, United States
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JL
Jack Larsen
Colleague at Us FoodsBuffalo, New York, United States
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TB
Timothy Brown Cullinane
Colleague at Us FoodsUnited States
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RR
Richard Riddle
Colleague at Us FoodsLancaster, South Carolina, United States
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NT
Norman Thomas
Colleague at Us FoodsUnited States
View →
Daniel Hansen
Colleague at Us FoodsWendell, North Carolina, United States
View →
AP
Alysa Poirier
Colleague at Us FoodsPinehurst, North Carolina, United States
View →
WM
Walter Malone
Colleague at Us FoodsShakopee, Minnesota, United States
View →
TM
Tyquell Mcleod
Colleague at Us FoodsColumbia, South Carolina Metropolitan Area, United States
View →
SP
Sabin Priddy
Colleague at Us FoodsAtlanta Metropolitan Area, United States
View →
AM
Alicia Miller Mba, Sphr
Colleague at Us FoodsLexington County, South Carolina, United States
View →
JL
Jack Larsen
Colleague at Us FoodsBuffalo, New York, United States
View →
TB
Timothy Brown Cullinane
Colleague at Us FoodsUnited States
View →
RR
Richard Riddle
Colleague at Us FoodsLancaster, South Carolina, United States
View →
NT
Norman Thomas
Colleague at Us FoodsUnited States
View →
2 education records
Gary Crouse education
Culinary Arts, Culinary Arts/Chef Training
Business, Business Administration And Management, General
FAQ
Frequently asked questions about Gary Crouse
Quick answers generated from the profile data available on this page.
What company does Gary Crouse work for?
Gary Crouse works for US Foods.
What is Gary Crouse's role at US Foods?
Gary Crouse is listed as Account Executive at US Foods.
What is Gary Crouse's email address?
AeroLeads has found 1 work email signal at @trappfamily.com for Gary Crouse at US Foods.
What is Gary Crouse's phone number?
AeroLeads has found 2 phone signal(s) with area code 802, 800 for Gary Crouse at US Foods.
Where is Gary Crouse based?
Gary Crouse is based in Morrisville, Vermont, United States while working with US Foods.
What companies has Gary Crouse worked for?
Gary Crouse has worked for Us Foods, Stowe Mountain Resort\Spruce Camp, Trapp Family Lodge, Girasole Restaurant, and Pie In The Sky.
Who are Gary Crouse's colleagues at US Foods?
Gary Crouse's colleagues at US Foods include Daniel Hansen, Alysa Poirier, Walter Malone, Tyquell Mcleod, and Sabin Priddy.
How can I contact Gary Crouse?
You can use AeroLeads to view verified contact signals for Gary Crouse at US Foods, including work email, phone, and LinkedIn data when available.
What schools did Gary Crouse attend?
Gary Crouse holds Culinary Arts, Culinary Arts/Chef Training from Culinary Institute Of America.
What skills is Gary Crouse known for?
Gary Crouse is listed with skills including Menu Development, Restaurants, Catering, Culinary Skills, Restaurant Management, Hospitality, Food And Beverage, and Banquets.
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