Gary H. Email and Phone Number

Assisting customers to meet their individual travel needs in a face to face environment whilst building an excellent rapport, identifying business growth opportunities, execute foreign exchange transactions, international money transfers, Insurance and Sim cards. Ensure full compliance with all business and legal regulatory requirements, Anti-Money laundering, risk evaluation, KYC and compiling reports.Cash handling, till management, cash differences, branch safes and inventory.Opening and closing the shop lone working

Taking inbound calls from prospective customers and making outbound calls to existing customers for follow up on applications and securing a mortgage saleBuilding relationships with service consultants to provide a one point of contact, resulting in more leads coming directly to me, giving prompt feedback and ensuring they where recognised on a successful sale.Remaining FCA complaint, while understanding the different mortgage products available, cross selling financial, insurance, credit cards, bank account products to generate further income for the business

• Producing meals for patient's, relatives and hospital staff• Working within budget• Maintaining high standards of hygiene in food preparation

• Served in Spain, Morocco, UK and Pakistan• Hospitality• Building maintenance• Meal preparation• Team driver• Prayer• Outreach• Street evangelism• Supporting local churches• Drug and alcohol addiction support• Pioneer• Cultural and language adaptation• Servant Heart

• Producing meals for patients, relatives and hospital staff• Working within budget• Maintaining high standards of hygiene in food preparation• Team working

Supported my Dad in the family business for a short time

• Managed extensive catering operations on multi sites• Planning menus• Making sure food is of the right quality, price and produced in time• Managing stocks of food• Order food from suppliers• Controlling a budget and keeping accurate records• Managing health and hygiene procedures• Organising the staff rota• Recruiting, training and developing staff• Making sure the food is healthy• Organise and oversee the work of kitchen staff• Decide which tasks need to be done and delegate these among the team