Office of Vice-President Engineering Division.Planning and policy development - Climate Innovation.

FPT-BRM Policy Working Group member. BRM policy analysis.

BRM policy analysis.Red Tape Reduction.- Assessed and tracked regulatory burden for Department Acts, Regulations, Policies and Forms - Provided guidance on document revision to reduce red tape - Policy development

Provided QA and regulatory assistance to industry and provincial inspection authorities. - Developed regulatory food safety decision documents that impacted industry’s ability to manufacture - Developed guidelines on Processing Requirements for Fermented, Dry-Cured Sausages - Routinely determined physiocochemical attributes (pH, water activity, restricted ingredient percentages) of novel food (ex. biltong, cricket powder) and developed food safety control plans Delivered the Growing Forward Food Safety Programs for Processors & Distributors.- Reviewed and guided the implementation of applicant GMP, HACCP, GFSI programs and commodity specific traceability systems- Facilitated connections between applicants and service providers - Liaised with stakeholders regarding program delivery and suggestions for improvement through surveys, follow up contact and industry events - Frequently cold called clients for program recruitment with high level of success - Delivered 75+ presentations to audiences of 5-100+ persons on topics including food safety, traceability, meat processing and Growing Forward program promotionAdministered the Growing Forward 1, Food Safety Program. - Directed applicant approval process, prepared contractual paperwork and refund claim formsParticipated in emergency preparation and response situations. - Worked in an emergency operations centre during two porcine epidemic diarrhea (PED) virus outbreaks. Mapped biosecure routing and infected premises' sites using ArcGIS

Department of Agricultural & Food Sciences Dairy FacilityManufactured goat feta cheese and yogurt products in partnership with Oak Island Dairy.Teaching assistant for student cheese labs.

Equal partner and sole manager of a four residence apartment building.

Cereal Research Centre Scored experimental Canadian Prairie Spring and bread wheat varieties for disease and insect resistance to bunt, ergot, midge and fusarium and quality attributes such as variety height and lodging.