Set up and stock stations with all necessary supplies, ensuring appropriate amounts of soups and entrees are present. Cook menu items in cooperation with the rest of the kitchen staff. Clean up stations and ensuring stock is labeled, dated and rotated properly.Ensuring that food comes out simultaneously, in high quality and in a timely fashion.

Set up and stock stations with all necessary supplies, ensuring appropriate amounts of soups and entrees are present. Cook menu items in cooperation with the rest of the kitchen staff. Clean up stations and ensuring stock is labeled, dated and rotated properly.Ensuring that food comes out simultaneously, in high quality and in a timely fashion.

Tree removal, Stump Grinding, Firewood, Yard Cleanup, Mowing, Trimming, Edging, Gutter Cleaning, Snow removal, Sod and Seed, Power washing, sealing, and Lawn Maintenance.

Produce and Seafood Clerk Front End SupervisorStocking, Receiving vendors, Settling registers, auditing, and delegating tasks. Provided customer service, Assigned employees to specific duties, while directing and supervising coworkers. Enforced safety, health, and security rules and also Hiring, training, and evaluating personnel while Keeping records, and completing end-of-day tasks. Grocery, Courtesy, Deli and Meat ClerkCashier, Frozen Food, Dairy, Bakery

Gardener/ LandscapingTrimming and transferring of plants. Removal of weeds and general upkeep of the grounds.