Gary Johnstone-Allen is a Technical Manager - West Cumbria, UK at West Cumbria. He possess expertise in food industry, food technology, food science, ingredients, food processing and 20 more skills. Colleagues describe him as "Gary is an extremely diligent and capable individual who operates with integrity to deliver high standards, he was always a pleasure to work alongside and was able to apply his extensive technical skills and knowledge to get results and contribute to the desired outcome. Gary would be a valuable asset to any team and would bring technical expertise and a way of working that would be of benefit to any business. He is a really good person to have on your side." and "Gary was an enthusiastic, very able colleague, with a comprehensive knowledge of the technical aspects of that sector of the Food Industry in which we laboured--- milling and baking. Good with people, good with process, good with projects, our team relied on his abilities to a great extent."
West Cumbria
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Technical ManagerWest Cumbria Mar 2016 - PresentCumbria
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Technical ManagerVolac International Ltd Nov 2013 - Feb 2015Cambridge Head Office With Travel Across Uk And Continental Europe.Customer-facing Technical Manager providing product and technical knowledge on functional dairy ingredients: Whey Protein Isolates / Concentrates, Lactose and Whey Permeate, working with customers world-wide across EMEA and America. First point of contact for our customers technical and product issues. Technical product complaint management and resolution. Team personnel responsible. -
Technical Controller (Rank Hovis)Premier Foods Apr 2012 - Mar 2013High Wycombe Head Office With Uk TravelTechnical management of the national operational products standards (Wheat Flours), national technical authority and Premier Foods Group Technical Account Manager for wheat flour customers. Department, team personnel and budget responsibility. -
Laboratory Manager (National Central Laboratory)Rank Hovis (Premier Foods) Nov 2009 - Apr 2012SouthamptonLaboratory Manager responsible for the technical and operational leadership and management of the national cereals analytical laboratory, rheology, milling and test bakery facility.Department, team personnel and budget responsibility. -
Sap Quality ManagerPremier Foods (Business Change Projects) Jun 2008 - Nov 2009StaffordshireSAP Quality Management ERP system implementation across two operations manufacturing sites. -
Technical Development Manager - SainsburysPremier Foods Oct 2007 - Jun 2008St. Albans / London With Uk TravelCustomer-facing technical product and compliance management role working directly with Sainsbury's Technical Product Team liaising with our Premier Foods Grocery Division ten operations sites.
Gary Johnstone-Allen Skills
Gary Johnstone-Allen Education Details
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University Of Lincolnshire & HumbersideFood Science: Applied Biochemistry, Food Science And Technology -
Thomas Danby Technical College, LeedsBtec National Diploma In Science (Baking Technology) - Distinction
Frequently Asked Questions about Gary Johnstone-Allen
What company does Gary Johnstone-Allen work for?
Gary Johnstone-Allen works for West Cumbria
What is Gary Johnstone-Allen's role at the current company?
Gary Johnstone-Allen's current role is Technical Manager - West Cumbria, UK.
What schools did Gary Johnstone-Allen attend?
Gary Johnstone-Allen attended University Of Lincolnshire & Humberside, Thomas Danby Technical College, Leeds.
What skills is Gary Johnstone-Allen known for?
Gary Johnstone-Allen has skills like Food Industry, Food Technology, Food Science, Ingredients, Food Processing, Quality Management, Bakery, Quality System, Laboratory Management, Team Management, Department Management, Project Management.
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