General Manager
Oriental Kitchen Chinese Restaurant
Newcastle, Australia
My time in Australia has allowed my family to establish a successful restaurant business in Newcastle. Much of the work involved planning of works around maintenance of equipment, scheduling professional cleaning and rostering of workforce. Though the industry is different, the dynamics of what I do can be seen in both my job at Pacific National and my business venture.Director and Manager Aug 1998 – Current (Part-Time)(Reporting to Business… Show more My time in Australia has allowed my family to establish a successful restaurant business in Newcastle. Much of the work involved planning of works around maintenance of equipment, scheduling professional cleaning and rostering of workforce. Though the industry is different, the dynamics of what I do can be seen in both my job at Pacific National and my business venture.Director and Manager Aug 1998 – Current (Part-Time)(Reporting to Business Partners)Responsibilities• Assumed full responsibility for managing all business operations, including internal logistics from raw materials to finished goods, maintenance and sanitation (GMP) with various business administrative duties.• Supervised over a dozen direct reports. Direct management of all labour utilisation and payment authorization. Managed all employee disciplinary and training programs, safety (as well as OHS programs), and continuous improvement projects.• Strong leadership of all floor staff to provide a positive working environment and strong working culture.• Hands on approach to any issues that arise, regardless of the significance.Achievements• Rolled out an incentive rewards system for waged staff employees. Engagement levels saw a positive increase after employees felt that they could really control their incentives and rewards for the work that they do.• Set up the business from the ground up. Collaborating with my business partners, we have managed to develop and grow a business from nothing to an establishment that generates significant weekly profits.• Implemented continuous improvement projects to the business to stay efficient and lean. E.g. New deep cleaning routines to prolong life cycles of equipment.• Initiated a marketing strategy for special events, e.g. During New Years, Christmas, Easter, etc.Currently consult on a part-time basis. Show less