INDOOR SUSTAINABLE FARMINGWe grow produce in any climate, and unlike field grown crops, the pricing and quality are unaffected by weather extremes.• We produce 10-12 crops a year depending upon the specific crop and we're able to produce a new product at a customer's request in 40 days.• Our crop production in a 20,000 sq ft. growth center is 10 times more than a greenhouse and 100 times more than field-grown crops on a square footage basis.• Our system is unmatched in environmental attributes. We use no pesticides or herbicides, only organic fertilizer -we seed in a peat puck so no soil contamination - we recycle 95% plus of the water we use and have no impact on the aquifer - on average we use less than 2000 gallons of water a month to produce 750,000 lbs of crops annually - all crops have been pre-certified organic -and typically we reduce the Co2 footprint by 80% plus versus field-grown crops.• We control the plant's environment from seed to shipping. The products are free from insects, E. coli, Salmonella & pathogens so food safety concerns are dramatically reduced as are food allergy issues.• Because we control all aspects of the growth environment, heat-light-humidity and Co2, we produce a superior tasting and longer shelf life product. This coupled with locating our growth center in close proximity to our customers means with have a shelf life of 4-5 times that of field grown crops and 2-3 times of that of a greenhouse.HowStuffWorks "Will all farms in the future be indoors?"science.howstuffworks.com/.../issues/farm-indoors.htmhttp://www.huffingtonpost.com/huff-wires/20110411/eu-netherlands-sunless-farming/ http://www.usnews.com/news/national/articles/2008/09/10/food-safetys-dirty-little-secret

We have a unique coal-pulverizer technology that makes more power available with no added coal consumption or cost and we have supporting data available from operating power plants.

Product development, attaining certification and marketing of coal ash based cementicious products.