Gary Paciello

Gary Paciello Email and Phone Number

General Manager @ Oak & Stone
Miami Beach, FL, US
Gary Paciello's Location
Miami Beach, Florida, United States, United States
Gary Paciello's Contact Details

Gary Paciello work email

Gary Paciello personal email

About Gary Paciello

Proprietor/Managing Partner of a one-of-a-kind Carrabbas Italian Grill located in the Marriott Hotel Miami Beach Oceanfront. Served as the food and beverage operations for the entire hotel. Responsible for 2 full service restaurants, 3 full service bars, hotel room service and hotel banquets. In a portfolio of 240 units, this location was #1 restaurant in sales and profit in the United States for the cumulative 14 years of operation. Recipient 5 time Partner of the Year Award. Restaurant and Hotel Operations were sold to Marriott Hotel. Is currently working with founder of Carrabba's, Damien Mandola, on his newest and growing concept, Mandola's Italian Kitchen

Gary Paciello's Current Company Details
Oak & Stone

Oak & Stone

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General Manager
Miami Beach, FL, US
Website:
oakandstone.com
Employees:
157
Gary Paciello Work Experience Details
  • Oak & Stone
    General Manager
    Oak & Stone
    Miami Beach, Fl, Us
    View
  • Mandola'S Italian Kitchen
    Managing Partner
    Mandola'S Italian Kitchen Jun 2021 - Present
    View
  • Sixty Vines Restaurant
    Managing Partner
    Sixty Vines Restaurant May 2019 - Mar 2020
    Texas
  • Carrabba'S Italian Grill
    Proprietor/F&B Director
    Carrabba'S Italian Grill Nov 2002 - Jan 2018
    Miami Beach, Florida
    Opened and developed 2 restaurants, 3 bars, Room Service and Banquets in the Cadillac Hotel in Miami Beach. In a portfolio of 240 units, the restaurant is consistently top 5 in sales and profit. 5 time Partner of the Year. Over $7 million annually in sales with $1,000,000+ cash flows
    View
  • Prezzo Restaurants
    Director Of Business Developement
    Prezzo Restaurants Jan 2000 - Oct 2002
    Florida
    Multi-unit Operator. Designed, developed and opened 3 new restaurants in two years. Responsible for overall operations for 7 restaurants with General Managers reporting directly to myself
  • Hardshell Cafe
    District Manager/Restaurant Development
    Hardshell Cafe Dec 1996 - Nov 1999
    New Jersey
    Multi-unit Operator responsible for 5 restaurants as District Manager from Center Philadelphia to the Jersey Shore. Designed, developed and opened new unit in Neshaminy Mall, Pennsylvania. Worked as corporate chef responsible for recipes, menu development and implementation in 7 restaurants.
  • Grace Hospitality/Embassy Suites
    Food And Beverage Director
    Grace Hospitality/Embassy Suites Feb 1994 - Dec 1996
    Embassy Suites- Lake Buena Vista, Fl.
    Food and Beverage Director of Embassy Suites @ Lake Buena Vista Florida. $5.7 million food and beverage annually

Gary Paciello Skills

Restaurants Food Restaurant Management Menu Development Catering Recipes Hospitality Hotels New Restaurant Openings Wine Inventory Management Culinary Skills Chef Hospitality Industry Multi Unit Profit Hospitality Management Customer Satisfaction Leadership Banquet Operations Strategic Planning Sales Customer Service Team Building Training Pre Opening Management Event Management Hiring Food Safety Operations Management Interviewing Microsoft Office Microsoft Excel Microsoft Word Microsoft Powerpoint Business Development Business Strategy Marketing Time Management Cooking Employee Training

Gary Paciello Education Details

Frequently Asked Questions about Gary Paciello

What company does Gary Paciello work for?

Gary Paciello works for Oak & Stone

What is Gary Paciello's role at the current company?

Gary Paciello's current role is General Manager.

What is Gary Paciello's email address?

Gary Paciello's email address is gp****@****aol.com

What schools did Gary Paciello attend?

Gary Paciello attended State University Of New York College At Cortland, John F. Kennedy High School.

What skills is Gary Paciello known for?

Gary Paciello has skills like Restaurants, Food, Restaurant Management, Menu Development, Catering, Recipes, Hospitality, Hotels, New Restaurant Openings, Wine, Inventory Management, Culinary Skills.

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