• Highly experienced mono-gastric nutritionist (>35 years), specializing in pig nutrition. • Over 20 years’ experience with Danisco Animal Nutrition in development research and the practical application of feed enzyme, betaine and probiotic technology. Author of numerous peer-reviewed and trade press articles on these, and related topics, and have given many tailored presentations around the world to a variety of audiences.• Co-editor of the one of the animal feed industry’s leading text books on the application of biotechnology to farm animal nutrition – ‘Enzymes in Farm Animal Nutrition’ now in its 2nd edition since 2009.• Commercial nutrition experience with BP Nutrition (UK) – a specialist vitamin-mineral premix company that later became a part of Nutreco. A technical advisor role involving both scientific research and the practical application of nutritional knowledge at farm level.• Early career in animal nutrition research at the Rowett Research Institute in Scotland with latter focus on the nutrition and gut physiology of the young pig after weaning.• Member of the British Society of Animal Science and the Nutrition Society