I currently provide senior healthcare planning services including non-insurance reduced cost health service plans and heavily reduced-cost prescription drug programs. Full coverage Medicare Supllemental Insurance plans.

2005 to 2008Responsible for the entire School Division. Accountable for purchasing of 10,000 meals per day. Manage a staff of 30 to produce and distribute multiple routes. Create menu recipes, schedule staff, handle inventory control, purchase equipment, handle cost analysis, and prepare special catering events. Perform periodic visitation to schools; work with cafeteria managers on their school lunch programs. Introduced and implemented pre-packaged meal programs. Variety Food Service grew from 1,500 to 10,000 meals per day.

Proven track record in all phases of Food Service Management.

Managed 15 employees, facilities, and capital equipment to deliver 1800 student lunches per day. Successfully established multiple functions including marketing, sales, staffing, processing, and delivery. Built annualized sales revenues to more than $750K within the first year.

Managed sales and developed new institutional accounts for schools, hospitals, government, and other institutional facilities. Opened and serviced 22 new accounts averaging $1.5M annually.

Supervised 5 managers overseeing 150 employees; accountable for annual sales of more than $500K. Processed and delivered 4500 meals weekly. Introduced and implemented innovative pre-packaged meal systems that saved time, expenses, and people resources.